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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91.9 pts. and median of 92 pts. in 7 notes) - hiding notes with no text | | | Tasted by depechemoroder on 12/2/2021 & rated 92 points: Definitely on the opulent side with no shortage of oak, but it's also rather accessible and moreish in a crowd pleasing way. Lots of plums and black fruits with hints of cocoa, coffee, and cloves. There is real density here, but it's not heavy or over the top. Needs time, but also doesn't seem like one that will be around forever. Maybe it has to the end of the decade? (1681 views) | | | Tasted by Poelow on 10/7/2021 & rated 92 points: Needs 4 hour decanting. (1626 views) | | | Tasted by bitdrerik on 3/1/2019 & rated 90 points: Eđalklúbbur, vínsmakk #2 vor 2019 (Marbakkabraut 12): Frekar dökkt á litinn. Smá appelsínugul rönd. Ilmur, er einhver ilmur? Allavega ekki til ađ byrja međ en smátt og smátt mátti m.a. finna svarta sultu, klístrađan púđursykur, vindlakassa og dökk ber. Á tungunni: Sulta, plóma og dökk eik. Í eftirbragđinu komu svo kaffi og kakótónar. Alls ekki slćmt vín en kostađi um 11 ţúsund á sama tíma og flest hin vínin voru milli 6 og 7 ţúsund og gáfu ţessu lítt eđa ekki neitt eftir. Ekki neitt sérstaklega góđ kaup. (3208 views) | | | Tasted by farinas on 10/15/2017 & rated 92 points: In general these 2014 Bordeaux are a bit superficial with more body and oak than bouquet. They're lacking in finesse and delineation, but there is good concentration of fruit and body fat. (3679 views) | | | Tasted by dchain on 9/18/2017 & rated 92 points: A little less opulent than the 2015, very elegant and precise but a touch closed. Good fruit and structure, touch of coffee and plum- a more classic expression of the terror. (3823 views) | | | Tasted by farinas on 8/19/2017 & rated 92 points: Closed at the moment. Massive new oak and spices, warmer dark fruit, rare meat, some espresso. Needs another 3-5 years. At this point the oak is winning over the fruit. 90-93 (2544 views) | | | Tasted by Jeff Leve on 7/2/2017 & rated 92 points: Medium/full bodied, with just a hint of truffles already peeking through the plums. Add some espresso bean, flowers and earth and you are almost there. Soft, polished with a bit of dryness in the spicy finish. Give this 5 years in the bottle to develop more complexity. (3417 views) | | | Tasted by Jeff Leve on 4/24/2015 & rated 93 points: A truffle, black cherry and floral perfume opens this soft, polished and silky wine. The plush chocolate and plum finish feels luxurious in the mouth. 93-94 Pts (3506 views) |
| By Neal Martin
Vinous, Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024) (3/1/2024)
(Clos l'Eglise Clos l'Eglise Red) Subscribe to see review text. | By Julia Harding, MW
JancisRobinson.com (2/8/2024)
(Ch Clos L'Église Pomerol Red) Subscribe to see review text. | By Jeb Dunnuck
JebDunnuck.com, Clos L’Eglise 1998 to 2028 (10/7/2020)
(Clos L'Eglise) Login and sign up and see review text. | By James Suckling
JamesSuckling.com (4/2/2018)
(Clos L'Église Pomerol, Red, France) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (2/7/2018)
(Ch Clos L'Église Pomerol Red) Subscribe to see review text. | By Richard Hemming, MW
JancisRobinson.com (1/30/2018)
(Ch Clos L'Église Pomerol Red) Subscribe to see review text. | By Chris Kissack
Winedoctor, January 2018 (1/1/2018)
(Clos L’Église Pomerol Red) Subscribe to see review text. | By Jeb Dunnuck
JebDunnuck.com, Let the Good Times Roll: 2015 Bordeaux from Bottle (11/30/2017)
(Clos L’Eglise) Login and sign up and see review text. | By Chris Kissack
Winedoctor, April 2017 (4/1/2017)
(Clos L’Église Pomerol Red) Subscribe to see review text. | By James Suckling
JamesSuckling.com (2/13/2017)
(Clos L'Église Pomerol, France) Subscribe to see review text. | By Antonio Galloni
Vinous, 2014 Bordeaux: A September Surprise (Feb 2017) (2/1/2017)
(Clos L'eglise Clos L'eglise) Subscribe to see review text. | By Chris Kissack
Winedoctor, April 2016 (4/1/2016)
(Clos L’Église Pomerol Red) Subscribe to see review text. | By James Lawther MW
Decanter, Bordeaux 2014 EP Right Bank & Sauternes (4/12/2015)
(Clos L'Eglise, Pomerol, Red) Subscribe to see review text. | By Antonio Galloni
Vinous, 2014 Bordeaux: It Ain’t Over Till It’s Over (Apr 2015) (4/1/2015)
(Clos L'eglise Clos L'eglise) Subscribe to see review text. | By Chris Kissack
Winedoctor, April 2015 (4/1/2015)
(Clos L’Église Pomerol Red) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (3/26/2015)
(Ch Clos L'Église Pomerol Red) Subscribe to see review text. | By Neal Martin
Vinous, Bols Blue to Bordeaux: Barde-Haut, Clos l’Église & Poesia (Jun 2022)
(Clos l’Eglise Clos l’Eglise Red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous and JancisRobinson.com and JebDunnuck.com and JamesSuckling.com and Winedoctor and Decanter. (manage subscription channels) |
| Clos l'Église (Pomerol) Producer website - Read more about Clos l’Eglise PomerolRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménčre.Today Carménčre is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménčre vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanLibournais Libournais (Conseil Interprofessionnel du Vin de Bordeaux) - Read more about St. Emilion and its wines - Read more about Pomerol and its wines
Saint Emilion Grat Classified Growth, Classified Growths, Grands Crus Classes, GCC
In 1954, while the "Graves" growths had just published their own classification, the wine syndicate of Saint-Emilion, composed by wine growers, brokers and wine traders with the approval of the INAO - Institut National des Appellations d'Origine (A.O.C), decided to work on a classification for the wines of Saint Emilion. Initially, four grades were defined. These were reduced to two - First Great Classified Growth (A and B) and Great Classified Growth - in 1984.
As of Medoc's 1855 historical grading, the Saint-Emilion Great Classified Growth classification is not only based on qualitative criteria by tasting the wines on a ten years period previous to the assessment, but also on commercial considerations such as:
- sales price levels
- national and international commercial distribution
- the estate's reputation on the market
Properties who don't manage to join the club of about sixty Classified Growths are given the denomination of Great Growth ("Grand Cru"), while the remaining wineries of the A.O.C are simply reported as "Saint-Emilion". It is to be noted that the owners must officially apply to appear in the official classification. Thus for example the famous Chateau Tertre-Roteboeuf, whose quality and reputation would easily justify to be listed among the First Great Classified Growths, does not appear here by the will of its owner, François Mitjaville.
The Saint-Emilion Great Growth classification was revised in 1969, 1985, 1996 and 2006. The only two guaranteed vintage (A.O.C) who can apply to the classification are the "Saint-Emilion Grand Cru" and "Saint-Emilion" areas.
By grading 61 properties, the 2006 revision confirmed many growths from the former classification, but also caused a number of surprises and a few inevitable disappointments. Many observers thought that the impressive progression of Perse's Chateau Pavie since 1998 would be rewarded by an upgrade into the First Great Classified Growths (A) category, but finally such was not the case.
Among the estates promoted to the First Great Classified Growths B category are Chateau Troplong-Mondot and Pavie-Macquin, whose efforts made since the Nineties fully justify their new grade. It should be noted that no First Great Classified Growth was relegated to the lower Great Classified Growth class.
Promoted growths from the status of Great Growth ("Grand Cru") to Great Classified Growth ("Grand Cru Classe") are: Chateaux Bellefont-Belcier, Destieux, Fleur Cardinale, Grand Corbin, Grand Corbin-Despagne and Monbousquet.
The demoted growths from the status of Great Classified Growth to Great Growth are: Chateaux Bellevue, Cadet Bon, Faurie de Souchard, Guadet Saint-Julien, La Tour du Pin-Figeac (Belivier), La Tour du Pin-Figeac (Moueix), Lamarzelle, Petite Faurie de Soutard, Tertre Daugay, Villemaurine and Yon-Figeac. If the recent samples of some of the above mentioned properties may justify their current downgrade, there are great chances that estates like Bellevue, Tertre Daugay or Yon-Figeac will be upgraded to their previous rankings by the next revision in 2016 as the progresses noted after 2000, but not entering in the range of vintages (1993 - 2002) appointed for the criteria of selection for the 2006 classification, are noticable.
The two following estates have completely disappeared from the Saint-Emilion Grand Cru Classification: Curé-Bon-la-Madeleine (integrated meanwhile to Chateau Canon) and La Clusičre (integrated meanwhile to Chateau Pavie).
Finally, no estate considered as "garagiste" has integrated the classification. Valandraud, Mondotte, Le Dome, Bellevue-Mondotte or Magrez-Fombrauge have, for the least, the potential to be ranked as Great Classified Growths. In sight of the very fine quality reached by the above mentioned estates in recent vintages as well as all the innovative wine making methods used by the "garagistes", it remains to be seen whether the authorities will dare to cross the line in 2016..?Pomerol Wikipedia | French wine guide - Read about Pomerol |
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