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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 93.6 pts. and median of 93 pts. in 12 notes) - hiding notes with no text | | | Tasted by jmoon on 4/6/2024 & rated 92 points: A stuttering start to my first bottle from the case. Quite a different profile to previous vintages such as the 15 or 10 or 9 all of which rock, the 16 has more crunchy red fruit and less obviously Pomerol at first glance. Took awhile to open in fact never fully did even on day two, but well balanced and moderately enjoyable at this stage but I will wait another year or two for the next (396 views) | | | Tasted by Bar Bagley on 3/12/2024 & rated 94 points: Full bodied fabulous Pomerol but the 2016 could do with a few more years cellared. Long long legs on this one. (509 views) | | | Tasted by dream on 9/2/2023 & rated 93 points: This is just a beautiful Pomerol with a silky-fine texture and a firm structure. Delicious dark red and black fruits grace the palate balanced by good acidity and a refined mineral cut. The tannins are crisp at this point but the velvety, layered mouthfeel suggests a long and worthwhile evolution ahead. Decanted for 3 hours and best with beef tenderloin at the table. 93+ (1102 views) | | | Tasted by pommieba@cox.net on 8/20/2023 & rated 96 points: Big bold fruit - Blackberry - Dark Cherry & Plum. Notes of smoky Cedar - Vanilla. Superb balance of focused acidity & firm grippy Tannins. Finishes long ending with Earthy Tobacco & Spice. Touch of Graphite with soft Leather note. All in everything works together to result in an excellent tasting experience. Definitely a red meat wine that will only get better with age. (1002 views) | | | Tasted by Ambrisht on 6/29/2023: Not tasted as it was a gift (1202 views) | | | Tasted by csimm on 5/13/2020 & rated 93 points: Black raspberry, red and black cherry, spice, earth, cassis, and some toasty vanilla. A super punchy delivery right now, with some high register sour red fruit darting around the core and making for a quasi-puckering finish. Notable acidity that grabs the back of the jaw. Not jarring at all, but certainly grippy and zippy-chewy. Definite upside after 2025. 93++ points.
The 2015 is a bit more approachable and offers more flavor expansion currently. The 2016 is slightly fresher, but much more primary and juvenile. (7230 views) | | | Tasted by djarcara on 10/3/2019 & rated 89 points: Modern. Medium body. Fruit forward with a lot of cassis and vanilla. Needs time. (4016 views) | | | Tasted by Jeff Leve on 9/21/2019 & rated 96 points: Full bodied, rich, sexy, lush and polished, this is a hedonistic treat loaded with truffle and plums. There is length, purity and sex appeal here with the ability to age and evolve for at least 2 to 3 decades with ease. (4877 views) | | | Tasted by Jeff Leve on 5/19/2018 & rated 96 points: Rich, lush opulent, multi faceted wine with layers of black plums, chocolate, black cherries, licorice, truffle and wet earth. Sexy in its nature, this is just a beauty. (5767 views) | | | Tasted by PanosKakaviatos on 5/29/2017: Fresh and bright, with underlying weight. Here we have 2015 redux: just as good, just as sumptuously inviting but perhaps with more focus: a 2010 to 2009, comparison, sans the excess alcohol, barrel influence and drying tannin. Long finish, suave and charming. This property is getting better and better. 92-94+ (5703 views) | | | Tasted by wineappellation on 5/28/2017 & rated 92 points: 2016 En Primeur (tasted 26 May 2017) - Dark chocolate, sweet vanilla, spices, full, quite long. Lack complexity. (2074 views) | | | Tasted by Jeff Leve on 4/29/2017 & rated 95 points: Fertile, intense, opulent, dark chocolate-covered plums, this wine is fat and sassy with freshness, fruit and length, leaving you with a lavish sensation in the finish. The wine comes from 80% Merlot and 20% Cabernet Franc, reaching 14% with a pH of 3.7. (3286 views) |
| By Jeb Dunnuck
JebDunnuck.com, Clos L’Eglise 1998 to 2030 (10/7/2020)
(Clos L'Eglise) Login and sign up and see review text. | By Jancis Robinson, MW
JancisRobinson.com (1/22/2020)
(Ch Clos L'Église Pomerol Red) Subscribe to see review text. | By James Suckling
JamesSuckling.com (4/8/2019)
(Clos L'Église Pomerol, Red, France) Subscribe to see review text. | By Chris Kissack
Winedoctor, April 2019 (4/1/2019)
(Clos L’Église Pomerol Red) Subscribe to see review text. | By Jeb Dunnuck
JebDunnuck.com, Bordeaux 2016: Firing On All Cylinders (2/28/2019)
(Clos L'Eglise Red) Login and sign up and see review text. | By Antonio Galloni
Vinous, 2016 Bordeaux…It’s All In The Bottle (Jan 2019) (1/2/2019)
(Clos L'eglise Clos L'eglise Red) Subscribe to see review text. | By Neal Martin
Vinous, The DBs: Bordeaux 2016 In Bottle (Jan 2019) (1/1/2019)
(Clos L’eglise Clos L’eglise Red) Subscribe to see review text. | By Jeb Dunnuck
JebDunnuck.com, Bordeaux Overflow (10/15/2018)
(Clos l'Eglise Red) Login and sign up and see review text. | By Chris Kissack
Winedoctor, April 2018 (4/1/2018)
(Clos L’Église Pomerol Red) Subscribe to see review text. | By Richard Hemming, MW
JancisRobinson.com (1/30/2018)
(Ch Clos L'Église Pomerol Red) Subscribe to see review text. | By Chris Kissack
Winedoctor, January 2018 (1/1/2018)
(Clos L’Église Pomerol Red) Subscribe to see review text. | By Antonio Galloni
Vinous, 2016 Bordeaux: It’s Now or Never, Baby (Apr 2017) (4/17/2017)
(Clos L'eglise Clos L'eglise Red) Subscribe to see review text. | By James Suckling
JamesSuckling.com (4/4/2017)
(Clos L'Église Pomerol, Red, France) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (4/2/2017)
(Ch Clos L'Église Pomerol Red) Subscribe to see review text. | By Chris Kissack
Winedoctor, April 2017 (4/1/2017)
(Clos L’Église Pomerol Red) Subscribe to see review text. | By Neal Martin
Vinous, Southwold: 2016 Bordeaux Blind (Aug 2020)
(Clos L’eglise Clos L’eglise Red) Subscribe to see review text. | By Neal Martin
Vinous, Bols Blue to Bordeaux: Barde-Haut, Clos l’Église & Poesia (Jun 2022)
(Clos l’Eglise Clos l’Eglise Red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of JebDunnuck.com and JancisRobinson.com and JamesSuckling.com and Winedoctor and Vinous. (manage subscription channels) |
| Clos l'Église (Pomerol) Producer website - Read more about Clos l’Eglise PomerolRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanLibournais Libournais (Conseil Interprofessionnel du Vin de Bordeaux) - Read more about St. Emilion and its wines - Read more about Pomerol and its wines
Saint Emilion Grat Classified Growth, Classified Growths, Grands Crus Classes, GCC
In 1954, while the "Graves" growths had just published their own classification, the wine syndicate of Saint-Emilion, composed by wine growers, brokers and wine traders with the approval of the INAO - Institut National des Appellations d'Origine (A.O.C), decided to work on a classification for the wines of Saint Emilion. Initially, four grades were defined. These were reduced to two - First Great Classified Growth (A and B) and Great Classified Growth - in 1984.
As of Medoc's 1855 historical grading, the Saint-Emilion Great Classified Growth classification is not only based on qualitative criteria by tasting the wines on a ten years period previous to the assessment, but also on commercial considerations such as:
- sales price levels
- national and international commercial distribution
- the estate's reputation on the market
Properties who don't manage to join the club of about sixty Classified Growths are given the denomination of Great Growth ("Grand Cru"), while the remaining wineries of the A.O.C are simply reported as "Saint-Emilion". It is to be noted that the owners must officially apply to appear in the official classification. Thus for example the famous Chateau Tertre-Roteboeuf, whose quality and reputation would easily justify to be listed among the First Great Classified Growths, does not appear here by the will of its owner, François Mitjaville.
The Saint-Emilion Great Growth classification was revised in 1969, 1985, 1996 and 2006. The only two guaranteed vintage (A.O.C) who can apply to the classification are the "Saint-Emilion Grand Cru" and "Saint-Emilion" areas.
By grading 61 properties, the 2006 revision confirmed many growths from the former classification, but also caused a number of surprises and a few inevitable disappointments. Many observers thought that the impressive progression of Perse's Chateau Pavie since 1998 would be rewarded by an upgrade into the First Great Classified Growths (A) category, but finally such was not the case.
Among the estates promoted to the First Great Classified Growths B category are Chateau Troplong-Mondot and Pavie-Macquin, whose efforts made since the Nineties fully justify their new grade. It should be noted that no First Great Classified Growth was relegated to the lower Great Classified Growth class.
Promoted growths from the status of Great Growth ("Grand Cru") to Great Classified Growth ("Grand Cru Classe") are: Chateaux Bellefont-Belcier, Destieux, Fleur Cardinale, Grand Corbin, Grand Corbin-Despagne and Monbousquet.
The demoted growths from the status of Great Classified Growth to Great Growth are: Chateaux Bellevue, Cadet Bon, Faurie de Souchard, Guadet Saint-Julien, La Tour du Pin-Figeac (Belivier), La Tour du Pin-Figeac (Moueix), Lamarzelle, Petite Faurie de Soutard, Tertre Daugay, Villemaurine and Yon-Figeac. If the recent samples of some of the above mentioned properties may justify their current downgrade, there are great chances that estates like Bellevue, Tertre Daugay or Yon-Figeac will be upgraded to their previous rankings by the next revision in 2016 as the progresses noted after 2000, but not entering in the range of vintages (1993 - 2002) appointed for the criteria of selection for the 2006 classification, are noticable.
The two following estates have completely disappeared from the Saint-Emilion Grand Cru Classification: Curé-Bon-la-Madeleine (integrated meanwhile to Chateau Canon) and La Clusière (integrated meanwhile to Chateau Pavie).
Finally, no estate considered as "garagiste" has integrated the classification. Valandraud, Mondotte, Le Dome, Bellevue-Mondotte or Magrez-Fombrauge have, for the least, the potential to be ranked as Great Classified Growths. In sight of the very fine quality reached by the above mentioned estates in recent vintages as well as all the innovative wine making methods used by the "garagistes", it remains to be seen whether the authorities will dare to cross the line in 2016..?Pomerol Wikipedia | French wine guide - Read about Pomerol |
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