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| Drinking Windows and Values |
| Drinking window: Drink between 2017 and 2019 (based on 5 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.4 pts. and median of 89 pts. in 22 notes) - hiding notes with no text | | | Tasted by CCestaro on 10/6/2020 & rated 90 points: Nice wine aged a few years. Nice deep color showing some honey like look. Nose and palate of peach, apricot, and some nice minerality. Paired well with some grilled game hens. I’d say three to five more years of good stuff with this. (811 views) | | | Tasted by casaallora on 3/1/2019 & rated 90 points: Nice full fruit nose of apricot & melon. Soft yellow color w/soft legs. Flavor: Lovely frame of soft peaches w/nice round soft acidity finish. Refreshing wine that paired well w/brie & fig appetizer. Held up to Turkey Tetrazinni entree. (1575 views) | | | Tasted by JNebs on 2/23/2019 & rated 85 points: Faint nose. Hint of apricot and lemon, light fruit. No tropical fruits. Prominent minerality and alcohol. Longish finish. Same next day. Wife concurs. Our tasting is not comcordant with other notes. Maybe state liquor store kept at high temps too long. (1408 views) | | | Tasted by retired_and_roving on 12/27/2018: 12 Days of Christmas - 2018; 12/21/2018-1/1/2019 (NYC, Vermont, Lake Placid): Tasted double blind - Flight # 1 - Wine #2: Definitely seems like Sauv Blanc on the nose - with tropical fruit. Tastes of pineapple, grapefruit, lots of citrusy acidity, some minerals and a bit of heat from the alchohol on the finish. Very lean and bright. Quite a contrast after the rich Kistler in spot #1. 2nd place for the flight with the group voting 22 pennies. (1932 views) | | | Tasted by wmccone54 on 11/9/2018 & rated 89 points: BTG restaurant purchase. Clear, pale gold color. Mostly stone and tropical fruits with some vanilla and butter with a tinge of oak underneath. Medium body and alcohol. Medium acidity and medium finish. Better than average and I would try again. (1443 views) | | | Tasted by tanglenet on 10/5/2018: Opened not decanted and served chilled. I had two corked bottles the other night after being on a wine hiatus (not from this producer: it was a village white burg and a CA white Rhone blend; nothing was entered into CT). It was not an auspicious beginning for drinking wine again. This is the first bottle I popped at home in awhile and it is a refreshing and pleasing experience. Clean, fresh entry of bright citrus with lemon and lemon peel notes; medium body in weight; good acidity; has depth to the citrus flavors with some dark notes; ends with a slightly sour finish. Good. Would definitely buy again without hesitation. (1192 views) | | | Tasted by RomanPski on 10/1/2018: Not as good as 2014. Would not recommend. (511 views) | | | Tasted by Glenn Gilbert on 8/4/2018 & rated 91 points: 13.5% alcohol, Grand Vin de Bourgogne; Imported by Frederick Wildman & Sons Ltd., New York City; plastic or composition cork, medium-weight foil; medium yellow, fast legs; nose of citrus, apples, apple peels, plums; fruit forward but only moderately so; tasted at ca 10 degrees C; a nicely balanced wine -- tannins/fruit; nothing unpleasant minerally in the background (as was the case in the wine I just tasted just previously, a 2014 Trimbach Pinot Gris, which the other raters on Cellar Tracker placed in the upper 80s or above); the 2015 Pouilly-Fuissé Marie Antoinette is an outstanding white Burgundy wine; tasting it, I was thinking of fried chicken and then of Chilean sea bass; pleasant finish, keeps well in fridge (747 views) | | | Tasted by mgjr83 on 6/23/2018 & rated 92 points: Great sample of an a well made oaky Chardonnay. You get the buttery vanilla up front and the fruitiness on the back. Great balance! (768 views) | | | Tasted by casaallora on 12/9/2017 & rated 88 points: Very nice nose upon opening of apricot w/light acidic profile. Good legs for a wine of this caliber. Flavor of light lemon with soft finish. Nice wine with Greek Chicken. (811 views) | | | Tasted by pdev on 10/12/2017 & rated 90 points: carmel apple, hint of buttery popcorn, palate is ripe & creamy. Banana, creamy malo, red apple, creme brulee. (696 views) | | | Tasted by kostaslonis on 10/8/2017: Aiolos Tasting (Intercontinental Hotel): Upfront oak but not aggressive, round, ripe stone fruit, the palate shows earthiness, vanilla, ripe stone fruit, some flint notes, round, easy, med finish.
A wine to have by the glass (581 views) | | | Tasted by Burgundy Al on 9/12/2017: Frederic Wildman Luxury French Tasting (Swift & Sons, Chicago IL): Tasting, brief note. Ripe apple to start. Simple, easy to enjoy. Faint bitter note on finish. (1559 views) | | | Tasted by Burgundy Al on 5/11/2017: Bourgogne Chamber of Commerce Wine Tour (Cambria Hotel - Chicago IL): Tasting, brief note. Also ripe and lush styled, on the simpler side while fun. Not as good as the 2014. (1343 views) |
| Jean-Jacques Vincent Producer website
U.S. Importer (Addt'l Info)Chardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Mâconnais On weinlagen-infoPouilly-Fuissé Pouilly-Fuissé: Grand de Bourgogne (L'Union des Producteurs de Pouilly-Fuissé)
Single vineyards on weinlagen-info |
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