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All tasting notes
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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 89.2 pts. and median of 90 pts. in 6 notes) - hiding notes with no text | | | Tasted by Eric Guido on 8/3/2009 & rated 90 points: The last bottle from my original case, this was bitter-sweet because the 2005 Bruno Giacosa Dolcetto has long been my favorite Dolcetto. Deep, dark purple color. Floral nose backed with blackberry, fall leaves and a bit of citrus rind. On the palate a mix of blackberry jam with a sweet vanilla mid-palate and a cranberry finish that really keeps it interesting. Fresh and lively, however the acidity is beginning to take over this bottle. I believe this will continue to decline from here, which is why I opened my last one... that being said, I enjoyed it immensely. A great bottle of Dolcetto. (1845 views) | | | Tasted by JohnBlueLabel on 7/29/2008 & rated 87 points: Nice color. Nose a bit tight, not much there except a little alcohol. Good acidity, sour cranberry up front with some black tea on the back end. Not much mid palate. Firm, slightly bitter tannins. (1705 views) |
| Bruno Giacosa Producer website | Importer website
IMPORTANT: Please read this guide to ensure that you are cataloging your wine correctly.
Links: Ken Vastola's fabulous guide to Giacosa labels
WINES OF THE WINERY "AZIENDA AGRICOLA FALLETTO"The grapes are grown in the winery’s own vineyards and vinified in their cellars. These wines are sold with a label bearing the wording: "Azienda Agricola FALLETTO"– di Bruno GiacosaDolcetto Varietal character (Appellation America)
Dolcetto, a northern Italian varietal from the Piedmont region, is a lighter bodied red. This wine is fruity and means 'little sweet one' in Italian. Some will opt to put a slight chill on it. Perfect with Mediterrean cuisine such as grilled meats and vegetables. Enjoy as a summertime delight. from (Woodward Canyon website)Falletto di Serralunga On weinlagen-infoItaly Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorPiedmont Vignaioli Piemontesi (Italian only)
On weinlagen-infoAlba Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero
Alba is a town and comune of Piedmont, Italy, in the province of Cuneo. It is considered the capital of the hilly area of Langhe, and is famous for the white truffle, peach and wine production. Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well. |
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