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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91.1 pts. and median of 91 pts. in 25 notes) - hiding notes with no text | | | Tasted by R.H. on 12/26/2023: In a good drinking window. As with some of the 16s it just feels a bit clipped. Good though (243 views) | | | Tasted by Cote d'Or on 10/18/2023: Tasted over 2 hrs
-translucent med gold
-slightly sweet note with some lanolin
-med acidity pokes in at finish, med/med- weight focused waxy faint but quite ripe yellow fruit good minerality
-squarely on mature plateau now (308 views) | | | Tasted by Bakerbd on 3/23/2023 flawed bottle: Premox (556 views) | | | Tasted by jhw425 on 2/6/2023 & rated 93 points: This was stellar. Similar to prior note but best after 3 hours (514 views) | | | Tasted by jhw425 on 8/30/2022 & rated 92 points: Best bottle yet. Starting to show some age in a good way and taste more Dauvissat (593 views) | | | Tasted by vr.bart on 7/3/2022 & rated 93 points: Excellent QPR! (497 views) | | | Tasted by wlayne on 6/19/2022 flawed bottle: Stay away from 2016 white burgundy (419 views) | | | Tasted by jhw425 on 4/22/2022 & rated 91 points: I enjoyed this. A little older and more evolved than the 2017s and yellower too. Aged lemon drives the profile (349 views) | | | Tasted by jhw425 on 5/16/2021 & rated 91 points: A little more open than before. Very good. Has that old oak taste (815 views) | | | Tasted by Gelco on 2/14/2021 & rated 92 points: Superbe actuellement! Un beau gras avec une longueur impressionnante pour le millésime. On en redemande constamment! (912 views) | | | Tasted by Jennifer Gray Wine on 1/12/2021: Pale lemon in appearance.
On the nose, medium minus intensity aromas of green apple, apple, lemon, lemon peel, mineral, wet stone, hay, wet wool. Youthful.
On the palate, dry, high acidity, low alcohol, medium minus body, medium minus flavor intensity, long finish
Very good (balance, length, complexity). Can drink now, but has potential for aging. (944 views) | | | Tasted by Cote d'Or on 9/7/2020: Tasted over 3 hrs
-translucent light-med gold
-green apple
-med acidity, med weight tangy intense salty mineral white floral with a bitter note on the almost hot finish
-not sure where this is going (1124 views) | | | Tasted by Mazy on 7/3/2020 & rated 90 points: Première soirée avec de chers amis depuis le déconfinement: Un terroir plus chaud et malgré le vent d'été qui augmente rapidement la température du vin dans le verre, on y perçoit, à travers les fruits blancs mûrs du verger, une belle salinité chablisienne. Un beau vin complet. (1343 views) | | | Tasted by acyso on 6/13/2020 & rated 88 points: Saturday hangout (socially distanced) (Chicago, IL): Extremely floral and more fruit-driven than I would expect in Chablis (perhaps it's a function of the especially weak 2016 white Burgundy vintage). The palate is a little simple, and lacks some of the minerality I'd want here. Again on the palate though, it's this slight floral thing that catches me off guard. (2030 views) | | | Tasted by Miggs42 on 4/12/2020 & rated 92 points: Beautiful Chablis! Honey, citrus, acid and minerality all working together. Still had a lot of aging potential. (673 views) | | | Tasted by jhw425 on 1/18/2020 & rated 88 points: Ok but would wait till 2022 for rest of the case (721 views) | | | Tasted by jhw425 on 5/4/2019 & rated 92 points: Great. Classic Chablis and Dauvissat undertones of saline/ocean. Think it has that same old wood barrel feel that I love about dauvissat.
Really enjoyed this and was better than a 2013 Dauvissat forest opened alongside although that one may just need more time
Feels like this could get better with time too but I don’t know why you would wait or what the aging curve is for these wines (965 views) | | | Tasted by Tubulus on 4/22/2019: Somewhere between the 15 and 14 (893 views) |
| By Neal Martin
Vinous, Through the Other Side: Burgundy 2016 in Bottle (Oct 2019) (10/1/2019)
(Domaine Laurent Tribut Chablis Beauroy 1er Cru White) Subscribe to see review text. | By Jasper Morris
Jasper Morris Inside Burgundy, White Burgfest: The 2016 vintage (5/1/2019)
(Chablis Beauroy 1er Cru, Domaine Laurent Tribut, White) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (4/30/2019)
(Dom Laurent Tribut, Beauroy Premier Cru Chablis White) Subscribe to see review text. | By Neal Martin
Vinous, Mirror Image: 2016 & 2017 Chablis (Aug 2018) (8/1/2018)
(Domaine Laurent Tribut Chablis Beauroy 1er Cru White) Subscribe to see review text. | By Allen Meadows
Burghound, Oct-17, Issue #68
(Domaine Laurent Tribut Chablis "Beauroy" 1er Cru White) Subscribe to see review text. | By Stephen Tanzer
Vinous, Chablis 2016 & 2015: Quality Over Quantity (Aug 2017) (8/1/2017)
(Domaine Laurent Tribut Chablis Beauroy 1er Cru White) Subscribe to see review text. | By Jasper Morris
Jasper Morris Inside Burgundy, Domaine Direct (5/1/2001)
(Chablis Beauroy 1er Cru, Domaine Laurent Tribut, White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous and Jasper Morris Inside Burgundy and JancisRobinson.com and Burghound. (manage subscription channels) |
| Chardonnay The Chardonnay GrapeBeauroy On weinlagen-infoFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Chablis Chablis (Fédération de Défense de l'Appellation Chablis) | Chablis (Burgundy Wines)
2014 Vintage Notes:
"... a hybrid of 2004/2007 and 2010. The stone, citrus and limestone amalgam is exactly what we search for in Chablis as the style harkens to a day in the Cote de Beaune proper (1960's - 1980's) when wine was not meant to be consumed the week it was released, battonage was not used by all and new oak was rarely seen ... the texture is natural and 'of the vintage' not 'of the winemaker' .... Like Sancerre or the Loire in general, 2014 in Chablis is one of those rare years with extract and transparency. It appears to be a vintage for the "neoclassic" ages and those of us intent on cellaring the most terroir-driven (but still powerful) examples of vineyard, site-place and varietal will want to invest (heavily) in the magnetic and electric 2014's." - Jon Rimmerman
2018 Vintage Notes:
"There’s not that razor sharp Chablis acidity in 2018,” says Patrick Piuze. “But there is good definition of place. The dry conditions drove vines to drink deeper down in the soil profile."
https://weinlagen-info.de/#bereich_id=58 Single vineyards on weinlagen-info James Suckling |
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