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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 88.3 pts. and median of 88 pts. in 27 notes) - hiding notes with no text | | | Tasted by Ben Christiansen on 12/4/2023: One ultra corked. One not. The not corked one was just outstanding and beautiful to drink now. Also opened a Premier Cru from 2016 - not ready yet! (624 views) | | | Tasted by Ben Christiansen on 11/27/2022: Funny, I have so much of this but never drink it. Time to start drinking because its just right in perfect form. Or rather, its just starting to really come together. So drink or hold, but the holder will receive the greater reward. (1140 views) | | | Tasted by Ben Christiansen on 9/5/2022: Picking up steam and gaining that X factor of magic. Just opened, we will see where it goes. (1031 views) | | | Tasted by Ben Christiansen on 8/14/2022: Darn, off the cork pull that is amazing. Delicate and refined but with such and immense amount of flavor. And the X factor too. Perfect for drinking now. (973 views) | | | Tasted by Ben Christiansen on 2/26/2021: Definitely has more weight and power but still so finely tuned. And oh so delicious on the palate. So much going on there. Stupendous. (1565 views) | | | Tasted by mmcdds on 11/10/2020 & rated 88 points: Nice enough, but abit oaky for my tastes. (1291 views) | | | Tasted by Rgentile on 10/11/2020 & rated 88 points: Bright yellow, matchstick, ripe fruits medium acidity. Very nice today and will hold for at least another couple years but why? It’s very pleasurable today. Enjoy! (886 views) | | | Tasted by Burgundy Al on 9/5/2020 & rated 88 points: Ravinia at Home (The Krengels - Bannockburn IL): Small glass, brief note. Floral and very ripe with good density for its level. Good now. (1793 views) | | | Tasted by short and confused on 2/11/2020 & rated 92 points: Last bottle. Loved it. Bright light yellow. Round ripe orchard fruit, vanilla and menthol on the nose. Juicy white orchard fruit in the mouth. Yummy. (1317 views) | | | Tasted by acyso on 12/13/2019 & rated 85 points: HDH auction at Spiaggia; 12/13/2019-12/14/2019 (Chicago, IL): A little cleaner than my last experience with this wine, but the oak use here is far too much. Some sneaky acidity on the back end, but overall this feels too heavy-handed. Slightly oily texture as well. (1951 views) | | | Tasted by acyso on 10/24/2019 & rated 85 points: Plum Market Fall Luxury Tasting (Chicago, IL): Frankly, very disappointing. Slightly funky and unclean nose, and really fat and oaky on the palate. (1661 views) | | | Tasted by Burgundy Al on 10/24/2019 & rated 89 points: Plum Market Luxury Tasting (Bad Hunter - Chicago IL): Walk around tasting. Floral start with ripe orchard fruit, more so on nose vs palate, but still rich throughout. Spice on finish with good length. Very good balance, very good+ Villages level wine to enjoy over the next five years. (1587 views) | | | Tasted by Burgundy Al on 3/28/2019 & rated 89 points: Tasting, brief note. Floral start with ripe apple and pear aromas. Good palate, even if slightly less complex. So good now, probably even better in another year. Excellent for its level. (1561 views) | | | Tasted by dsorgen on 3/3/2019 & rated 91 points: Open for business. Pretty. Crisp. Well made. (766 views) | | | Tasted by Burgundy Al on 11/11/2018 & rated 89 points: Knightsbridge Annual Holiday Burgundy/Champagne Tasting and Sale (Northbrook, IL): Tasting, brief note. Starts out with plenty of ripe orchard fruit and spice hints , gets leaner, more textured and more nuanced towards middle and finish. An excellent Villages. (2244 views) | | | Tasted by danstrings on 10/30/2018 & rated 89 points: Nice clean fresh chard, good "value" so to speak. (1122 views) | | | Tasted by Ben Christiansen on 10/3/2018: An association of all the 6 village wines are blended into this. Has that honey tea thing that I think is so lovely. That is banging right now notes Erin. And she is right. No battonage, 15% new oak. (914 views) | | | Tasted by Joe Kane on 10/3/2018: All 6 village parcels go into this wine, barrel fermented, little protection makes the site weather sensitive. 15 % nfo, no battonage. I'm fighting a cold and the wine still tastes remarkable. (872 views) | | | Tasted by Burgundy Al on 10/1/2018 & rated 88 points: Fine Vines Fall 2018 Portfolio Tasting (City Winery - Chicago IL): Tasting, brief note. Ripe apple and pear throughout with lots of richness to start, followed by plenty of mineral textures on finish. Very impressive for its level. (1507 views) | | | Tasted by affordableCollector on 9/4/2018 & rated 87 points: perfume, white flowers, lemon, mineral, citrus peel. med+ acid. clean finish. (405 views) | | | Tasted by drwine2001 on 6/23/2018: Light yellow. Touch of reduction. Medium weight, good amount of glycerine. Lemon and flinty stone with fine acidity. Not overly ripe, gentle underpinning of oak. Excellent at the village level. (1131 views) | | | Tasted by Aravind Asok on 6/23/2018: K&L Burgundy Tasting (Summer 2018) (K&L Hollywood): Pretty good Puligny. Very rich, but maybe would have shown better before the Meursault. Good acidity balances richness on the palate with oak spice and citrus. A rather dark finish showing some heat. (1151 views) | | | Tasted by srh on 6/2/2018: Winebar [4 Whites, 8 Reds, & 2 *shared* VERY spectacular bottles] from 06/01/18] (Vintage Wines Ltd., San Diego, CA): N: Intense & VERY attractive mushrooms & oak
P: LM body; NICE frt VERY nicely balanced by acidity which is PROBABLY the dominant aspect of the very LONG, beautifully balanced finish. Though the middle may be lacking a bit of intensity, overall this is LOVELY stuff for now & likely through '21. My EXC-. 16/20 (2x) Jancis Robinson. [This vendor's $54.95 puts it in the top 1/2 of wine-searcher's listings.] (1147 views) | | | Tasted by Ben Christiansen on 1/24/2018: One year of alcohol fermentation in tank and then it’s six months in oak. For the Bourgogne. (1079 views) | | | Tasted by Ben Christiansen on 1/24/2018: From all specific lieux des on the slope but not in the premier cru sections. Or at least that is not the intent from the outset. Full of life and very open and expressive now. (1095 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Stephen Tanzer
Vinous, 2016 White Burgundy: Excellent, But Complicated (Sep 2018) (9/1/2018)
(Domaine Paul Pernot Puligny-montrachet White) Subscribe to see review text. | By Allen Meadows
Burghound, Jun-18, Issue #71
(Domaine Paul Pernot Puligny-Montrachet Villages White) Subscribe to see review text. | By Julia Harding, MW
JancisRobinson.com (1/18/2018)
(Dom Paul Pernot Puligny-Montrachet White) Subscribe to see review text. | By Julia Harding, MW
JancisRobinson.com (1/10/2018)
(Dom Paul Pernot Puligny-Montrachet White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous and Burghound and JancisRobinson.com. (manage subscription channels) |
| Paul Pernot et ses Fils Producer websiteChardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.info |
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