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 Vintage2017 Label 1 of 58 
TypeRed
ProducerChâteau de Cruzeau (web)
VarietyRed Bordeaux Blend
Designationn/a
Vineyardn/a
CountryFrance
RegionBordeaux
SubRegionGraves
AppellationPessac-Léognan
UPC Code(s)3338836217109

Drinking Windows and Values
Drinking window: Drink between 2023 and 2030 (based on 136 user opinions)

Community Tasting History

Community Tasting Notes (average 88.5 pts. and median of 88 pts. in 2 notes) - hiding notes with no text

 Tasted by DanR on 3/26/2021 & rated 87 points: Nice property from the gravelly terroir SE of Martillac. Expresses its location nicely with floral and meaty notes on the nose, with dark plum, berry and graphite on the palate, and chalky tannins on the finish. Mid-weight and easy-drinking, although this will hold for 5-10 years. Much cleaner than the last bottle I had ('15). All in all a very fairly priced, accessible, expressive glass. (495 views)

Professional 'Channels'
By Antonio Galloni
Vinous, 2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020) (3/1/2020)
(De Cruzeau De Cruzeau Red) Subscribe to see review text.
By James Suckling
JamesSuckling.com (12/14/2019)
(Château de Cruzeau Pessac-Léognan, France, Red) Subscribe to see review text.
By Antonio Galloni
Vinous, 2017 Bordeaux: The Heart of the Matter (May 2018) (5/18/2018)
(De Cruzeau De Cruzeau Red) Subscribe to see review text.
By Neal Martin
Vinous, The F-Word: Bordeaux 2017 (May 2018) (5/18/2018)
(De Cruzeau De Cruzeau Red) Subscribe to see review text.
By Julia Harding, MW
JancisRobinson.com (4/10/2018)
(Ch de Cruzeau Pessac-Léognan Red) Subscribe to see review text.
By Jane Anson
Decanter, Bordeaux En Primeur 2017 Pessac-Léognan (4/8/2018)
(Château de Cruzeau, Pessac-Léognan, Bordeaux, France, Red) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous and JamesSuckling.com and JancisRobinson.com and Decanter. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Château de Cruzeau

Producer website

Red Bordeaux Blend

Red Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.

Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Wine Scholar Guild vintage ratings

2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.com

Bordeaux

Bordeaux Wine Guide

Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)

History of Bordeaux

History of 1855 Bordeaux Classification

"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson

"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson

"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson

"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon Rimmerman

Graves

Vins de Graves (Conseil des Vins de Graves) - Read more about Pessac Leogan Graves and its wines

Pessac-Léognan

Pessac-Leognan reds:
Grape Varieties: Cabernet Sauvignon, Merlot
Soil: Predominantly gravel and sandy rock, with varying proportions of clay and sandstone
Surface Area: 1,491 ha

Pessac-Leognan whites:
Grape Varieties: Sauvignon Blanc, Sémillon
Soil: Gravel and rocks covered with sand, sandstone, and clay
Surface Area: 275 ha

 
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