External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
Show more
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Drinking window: Drink between 2019 and 2023 (based on 45 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90 pts. and median of 89 pts. in 17 notes) - hiding notes with no text | | | Tasted by Robwild on 10/16/2020 & rated 90 points: Dry and crisp. Always consistent. Excellent QPR (1119 views) | | | Tasted by CHINACAT on 7/6/2020 & rated 88 points: Citrus and honey, slightly green, pleasantly brisk. A solid Pouilly. (1192 views) | | | Tasted by Vino4Dino on 6/26/2020 & rated 90 points: Delayed note; this is our new favorite PF. More complex and interesting than even some pricier options. Lovely balance of yeast, fruit and floral notes. (1148 views) | | | Tasted by vinococoamomma on 5/15/2020 & rated 92 points: Excellent summer drink. Clean finish. (1195 views) | | | Tasted by Wine for nolans on 4/12/2020 & rated 87 points: Liked a lot. Not as much as drouhin, but very nice. (1192 views) | | | Tasted by jvasko on 8/9/2019 & rated 88 points: good. (886 views) | | | Tasted by Kcornett on 3/31/2019 & rated 89 points: Nice and crisp with green apple and lemon with thyme on the nose. (686 views) | | | Tasted by mclanew on 2/27/2019 & rated 88 points: For what this is, it’s a very competent effort. Pear, grapefruit on the nose. The palate is balanced and simple apple, tropical fruit nuts and oak with a short finish. (672 views) | | | Tasted by vinhonotte on 10/19/2018 & rated 87 points: SIA Wine Week; 10/15/2018-10/19/2018 (Singapore Airlines): pale lemon; rather medium on all aspects, not spectaular; lemon, bread, yeast, chalky (1051 views) | | | Tasted by kostaslonis on 10/14/2018 & rated 89 points: 13th Cellier Wine Fair (Hilton Athenaum Hotel): This is one has lemon-y core, thin oak frame, hazelnut and walnut, in the palate the oak is less though, the fruit is more clean, again delicate, nutty, with more pronounced acidity and med finish (777 views) |
| By David Lawrason
WineAlign (9/1/2019)
(Bouchard Père & Fils Pouilly Fuissé white) Subscribe to see review text. | By Neal Martin
Vinous, 2017 Burgundy: A Modern Classic (Jan 2019) (1/1/2019)
(Bouchard Père & Fils Pouilly-fuissé White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of WineAlign and Vinous. (manage subscription channels) |
| Bouchard Père et Fils Producer website
U.S. Importer (Addt'l Info)Chardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Mâconnais On weinlagen-infoPouilly-Fuissé Pouilly-Fuissé: Grand de Bourgogne (L'Union des Producteurs de Pouilly-Fuissé)
Single vineyards on weinlagen-info |
|
