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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 89.8 pts. and median of 90 pts. in 56 notes) - hiding notes with no text | | | Tasted by Snowey on 9/2/2023: Had it at home while liz was at burning man. So awesome. Wow. This thing has gotten really good with sous bois on the nose. High acidity. Great balance with fruit (1105 views) | | | Tasted by cvst on 7/16/2023 & rated 90 points: Nose of strawberry and vanilla. On the palate quite intense wild strawberry, with notes of tarragon, white pepper, smoke, vanilla and soil. Good grip but rather short finish. Still with some reluctance but drinking quite well now (1041 views) | | | Tasted by njmaslanka on 12/17/2022 & rated 90 points: Faiveley Myglands is one of my favorite cellar defenders, reliably good with fantastic QPR. This particular bottle was in a somewhat dormant state (shut down nose, mostly secondary flavors on the palate). Still has many years left based on the wine's underlying structure & fruit qualities, just going through the usual pinot noir up/down cycle. I'll be eagerly waiting a few years before opening my next bottle. (1695 views) | | | Tasted by henrygjeffreys on 12/3/2022: From a magnum,
Ripe red cherry fruit and raspberry on the nose with some spicy oak notes.
Very fresh on the palate, fruit still vibrant and young, nice acidity, aromatic spices, camphor and a black tea note. A bit of tannic grip. Ageing very nicely. No hurry to drink this. (1651 views) | | | Tasted by Lfholland on 6/9/2022 & rated 91 points: Agree with the prior notes that the nose is unremarkable, but really picks up on the palate.
Balanced mix of ripe and tart red fruits, good concentration with a little warming spice and wet leaves in the mid palate. Energetic and full of tension. Finish is clean and the acidity really shines, but fairly short. (2151 views) | | | Tasted by Teaky on 6/4/2022: Was sick while drinking this, but even still it was still very nice, notes of pomegranate, cranberry and red cherry, not acidic or tannic so don't know how much it will age, very nice, don't really notice any oak influence, while most wines I had during this tasting were harsh as the alcohol burned my throat there was something special about this particular one that really resonated with me. Monopole. (1676 views) | | | Tasted by Dima Angert on 4/19/2022: Fully resolved, no need to wait. Sour cherry, wild strawberry and rosehip, silky tannins. (1910 views) | | | Tasted by IDKDavid on 11/5/2021 & rated 92 points: Drank at Tam O'Shanter in Hollywood alongside some prime rib. Classic medium ruby color. Nose was barely there, but got a faint bouquet of cloves and red fruits. Palate was much more intense with almost no noticeable tannin, silky rounded mouthfeel, and some acidity coming through at the end. The red fruits were present in the form of stewed raspberries and ripe strawberries. Paired with the acidity at the finish, it was reminiscent of holiday cranberries. The fruit seemed faintly seasoned with some earthy damp leaves and clove/cinnamon/star anise spice. While I wish the nose was more intense, I ultimately really enjoyed this. Day 2 notes were basically the same, but with the acidity and alcohol a little more present at the finish, giving almost a lingering mint-like quality. Great QPR all things considered. (2425 views) | | | Tasted by Snowey on 7/15/2021: Just ok. Burgundian acidity but Nose was a bit muted. Will wait a couple of years until my next two (2721 views) | | | Tasted by Pinot Peter on 6/23/2021: As per my note posted on Aug18th,2020 this is a excellent 1er Cru Mercurey. This is the second bottle opened. Very approachable and balanced pinot.
A pleasure to drink and will age well. (2546 views) | | | Tasted by Jeremy Holmes on 6/20/2021: Really good. A nose of purple fruits and purple flowers with a little earth in the background. Good flesh. Supple and voluminous. Has some rocky detail and a bright and energetic finish. (2504 views) | | | Tasted by nicefish on 5/30/2021 & rated 91 points: Humming right now. Wish I had more. (2396 views) | | | Tasted by Screwcaps on 3/7/2021 & rated 91 points: Light bright ruby. It’s got some lovely bitter stems and clovey oak, some savoury tannins, and a bright and slightly clay like raspberry cordial meets orange peel middle. It’s not the longest, or most intense, but it does have detail in its elegance. Alcohol and bitterness detracts a touch through the finish given its flavour length and intensity at the lower end of the scale. Pretty smells and flavours, but thin and short. 90. From half bottle. Drink now to 3 years.
Next day.
Grows on you as it comes up to temperature.
Quite a meaty aftertaste, touches of menthol and cherry cough syrup. Slippery boiled strawberry candy mouthfeel, some red earth tannin finds some grip. Up a point, 91. (2302 views) | | | Tasted by TrevR on 1/31/2021 & rated 79 points: I really wanted to love this $40 bottle of wine. Lots of tastes of burnt rubber tires really got in the way. It never improved. With such great pinot in Oregon why roll the dice on mid and lower end Burgandy (2192 views) | | | Tasted by Pthorsen on 1/23/2021 & rated 90 points: Let sit for 1 hour+ Vanilla and a bit of herbs on the nose. The oak is still present on the taste, but becomes more balanced with time in the glass and air. Young, with good fruit. Great acidity. Will become better with more age. In my opinion a priceworthy red from burgundy. (1913 views) | | | Tasted by jhw425 on 1/14/2021 & rated 91 points: Love this. Fruit and earth in perfect balance. Great vintage (1917 views) | | | Tasted by danielbleier on 12/23/2020 & rated 92 points: Opened and let sit for ~1 hour. Quite expressive, with tart cherry and earthy notes - Did a side by side with a Siduri Rosella's in the same vintage/price range, but came out very well. (1846 views) | | | Tasted by Golf_Wine on 12/10/2020 & rated 92 points: Finally opening up and drinking very well and will get better. (1759 views) | | | Tasted by jhw425 on 10/30/2020 & rated 92 points: Loved this. Very drinkable. A little more forward/modern in style but the with enough earth to make it clearly burgundy (1650 views) | | | Tasted by Chateau du Fey 1994 on 10/3/2020 & rated 89 points: Very nice wine but not a typical burgundy. More fruit forward and new world. Drinking well now but
Will likey age well too. (1759 views) | | | Tasted by The Wine Dispatch [b2w.wine] on 9/29/2020 & rated 90 points: a little tight, but very concentrated and flavorfuk wines. Alot of oak spice and vanilla from new oak underline the dark and red cherry cola profile. A good finish, but wine could age some more (1676 views) | | | Tasted by Golf_Wine on 9/8/2020 & rated 91 points: This wine is getting better and comparing it to the 2015 this is more balanced and drinking pure and refined. A really good bottle at this price range. Red fruits and berries, some oak, anise. As it opens a richer wine and some dark fruits. Very enjoyable on its one as it opens. Next time I'd do a splash decant and back in the bottle. (1781 views) | | | Tasted by Pinot Peter on 8/18/2020: Medium red , good acidity,slight violet/ raspberry nose, tannins prevelant then waves of light then dark red fruit on the palate, good length. Enjoyed this but would age this for a few years. Lots of potential to mellow out and fatten up and let the fruit dominate. Yummy+ (1810 views) | | | Tasted by rlove on 7/15/2020 & rated 89 points: Bright, sappy red fruit and a bit of earth. Medium-full body with a silky texture. Accessible today, should drink well for 6-8 years. (1974 views) | | | Tasted by mattstolz11 on 6/6/2020 & rated 91 points: Opened a little simple but given air blossomed really nicely to a floral goodness. Was just picking up steam at the end of an hour or two in the glass on night one and was best on night two. Red fruit, dark flowers, well balanced, tinge of earth. Very tasty (2005 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| Faiveley Producer website
Importer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.Clos des Myglands On weinlagen.infoFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte Chalonnaise Single vineyards on weinlagen.infoMercurey 1er Cru Lieux-dits of Mercurey on weinlagen-info |
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