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| Drinking Windows and Values |
| Drinking window: Drink between 2022 and 2029 (based on 132 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91 pts. and median of 91 pts. in 6 notes) - hiding notes with no text | | | Tasted by jlhkiss on 3/25/2023 & rated 92 points: This was accessible and balanced. Drink 2023-2028. Technical score: 92. Enjoyment score: 92. (347 views) | | | Tasted by stbraunt on 11/19/2020 & rated 92 points: Another delicious cab from Saddleback. Nothing too fancy - just straightforward, rich, long finish, well balanced. (866 views) | | | Tasted by Gnieboer on 8/30/2020 & rated 92 points: Evolved well over a day or two; plum, cherry, matching nicely with dusty tannins and a smooth finish with some leather and a bit of spice. (939 views) |
| Saddleback Cellars Producer website
Located in the heart of Napa Valley, Saddleback Cellars was founded by acclaimed winemaker Nils Venge. Nils got his start in Napa Valley in 1970 and has been creating award winning wines at Saddleback since 1981. He is known as the "King of Cabs" due to being the first American to receive a 100 point score from wine-critic extraordinaire Robert Parker Jr. for making a 1985 Cabernet Sauvignon.
Saddleback sits on Money Road, a dead-end lane in Oakville, a renowned Cabernet growing A.V.A. (American Vinicultural Area). Our first love is Cabernet Sauvignon; although we make a variety of wonderful wines both from our estate vineyard in Oakville and from around the valley. Some of these include; Chardonnay, Pinot Blanc, Pinot Grigio, Merlot and Zinfandel – and even smaller lots, made especially for our Posse Wine Club, which include: Marsanne, Grenache Blanc, Charbono, Petit Verdot and Cabernet Franc to name of few.Cabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Oakville |
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