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Drinking Windows and Values |
| Drinking window: Drink between 2023 and 2027 (based on 29 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 90.3 pts. and median of 90 pts. in 5 notes) - hiding notes with no text | | Tasted by JackieRay on 10/6/2023: Raspberry jam (225 views) | | Tasted by Chronic on 9/26/2023 & rated 90 points: Jammy fruity, more so than I remember the 2019 version. Might need more time, still good after 1 hour decant. (220 views) | | Tasted by PIntag on 4/2/2022: 15.7% abv. Rich, ripe blast of mouth-filling jammy fruit on the attack. A little confected note there, with a jarring sweet-tart-like acidity component muscling its way into the picture. Sweet alcohol makes its appearance on the mid-palate. Amazingly long finish from the throat-coating jam that just hangs on for minutes. Definitely the kind of wine that many "bigger is better" Paso-lovers seek. To me, this was interesting (having had tasted many John Munch wines in the late 2000s and early 2010s), but overall kind of disjointed and "weird". It was hard to finish the second glass of this, as I think this is more of a sipping aperitif type dessert wine. (445 views) | | Tasted by AAW_RightWine on 10/17/2021 & rated 90 points: Nice but not worth the $$$ (441 views) | | Tasted by Lee Fining on 9/26/2020 & rated 91 points: Medium dark garnet red. Moderate red stone fruit nose. Matching flavors with balance leaning slightly on the acid side. Ready to drink now. (643 views) |
| Le Cuvíer Producer websiteRed Blend.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA WikipediaPaso Robles Paso Robles Wine Country Alliance
Set apart by unique climate and geography, Paso Robles Wine Country provides prime growing conditions for more than 40 varietals planted over 26,000 acres of vineyards. More than 300 wineries craft this fruit into premium wines, gaining recognition around the world. The fruit, the wines and the distinct environment have quickly made Paso Robles California's third largest and fastest growing wine region. |
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