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 Vintage2019 Label 1 of 7 
(NOTE: Label borrowed from 2018 vintage.)
TypeRed
ProducerDomaine Yves Cuilleron (web)
VarietySyrah
Designationn/a
Vineyardn/a
CountryFrance
RegionRhône
SubRegionNorthern Rhône
AppellationVin de Pays des Collines Rhodaniennes
OptionsOnly show variety
UPC Code(s)811644010559

Drinking Windows and Values
Drinking window: Drink between 2021 and 2025 (based on 19 user opinions)

Community Tasting History

Community Tasting Notes (average 88.7 pts. and median of 89 pts. in 4 notes) - hiding notes with no text

 Tasted by Vintuition on 4/23/2022 & rated 87 points: Pas le meilleur ni le pire Syrah. J’attenderais 2023 pour ouvrir ma prochaine bouteille.

Mémorable? Non. Je ne pense pas en racheter. Je préfère mettre quelques dollars de plus pour un Crozes-Hermitage. (181 views)
 Tasted by DaddyNeedsPow on 6/3/2021 & rated 90 points: Popped and poured, started off very rustic with gritty tannins and lots of barnyard and earthy notes. At some point it turned a corner and showed lots of bright red fruit and good acid structure. Fun wine, especially for the price. (243 views)
 Tasted by Stanrocks on 2/8/2021 & rated 89 points: Finaly a good wine at that tasting day...

WSET 3, blind

alongside a burnt oz wine... could tell, so that refreshing ripe Syrah does excellent job.

Violets, cassis, all the nice Syrah stuff, a bit of lard and soot, very enjoyable after the little reduction funk :) hints of smoke, and oak... hints

palate is nice and juicy, approachable and easy, mid palate with soft tannins, good value wine, shows well what a great year does in lower and younger vines parcels... good winemaking on top of that !! serious entry level wine (325 views)
 Tasted by Ben Christiansen on 9/17/2020: A bit stinky and funky. (581 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Domaine Yves Cuilleron

Producer website - Read more about the wines of Yves Cuilleron

The Cuilleron family domaine, located in the town of Chavanay, was founded several generations ago. Yves Cuilleron's grandfather was the first to bottle wine for commercial purposes in 1947. Antoine Cuilleron, the uncle and immediate predecessor of Yves, significantly increased the percentage of wine bottled at the estate and extended the scope of the domaine. Yves assumed full ownership and direction in 1987 and, since that time, has built an entirely new facility while at the same time acquiring additional vineyard property. The domaine now produces about 50,000 bottles annually divided between the appellations of St. Joseph Blanc, St. Joseph Rouge, Cote Rotie and Condrieu.

Syrah

Varietal article (Wikipedia) | (Wines Northwest)

Note that some producers in the Northern Rhone distinguish between simply Syrah and "Serine", the latter described as ‘an ancient clone of Syrah, the berries of which are more oval-shaped and less deeply pigmented than Syrah’ by producer Tardieu-Laurent.

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Wine Scholar Guild vintage ratings

2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.com

Rhône

Guide to the wines, wineries and appellations in the Rhone Valley The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône)

### Wine Scholar Guild's Rhône valley vintage charts & ratings ###

Northern Rhône

Guide to the wines and appellations of the Northern Rhone Valley -

The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône)

Regional History:
Phocaean Greeks established viticulture in the Rhone as far back as 600 BC, but until the 14th century the wines were not seen outside the region. The establishment of the Avignonese Papacy (1305-1377) brought fame to the region's wine-so much so that their Burgundian neighbors to the north banned wines from the Rhone in 1446, a measure that effectively cut off trade with England and other Northern European markets for over 200 years. Stretching southward from Lyon to just south of Avignon, the Rhone produces a wide variety of wines, with the appellations north of Valence producing the least (in volume), and the towns south of Montelimar producing prodigious amounts. As in other regions, the most interesting wines come from small farms. Saint-Joseph, in the northern Rhone, extends for some distance between Condrieu in the north to Saint-Peray in the south. The reds are made from Syrah and the rare whites from Marsanne and Roussanne, and Viognier.

### 2017 vintage ###
"The first red wines already tasted in the Northern Rhône promise a beautiful vintage, with a quality close to the 2015 or even the 2009 vintage" - NEWRHÔNE MILLESIMES

Vin de Pays des Collines Rhodaniennes

The expression “Vin de Pays” (country wine) first appeared legally in 1930, but the concept of Vin de Pays as a specific category had to wait until 1973 to be officially born. A Vin de Pays is a Vin de Table from a delimited area, which has to follow a certain number of quality control rules (stricter than for Vin de Table, but less strict than for AOC, the Official Controlled Appellation). There are 141 Vin de Pays denominations in France, with some obviously more obscure than others.

Les Collines Rhodaniennes (the Rhône Hills) is an area which straddles five departments: Rhône, Ardéche, Isère, Drôme and Loire. It produces primarily red wines from Gamay, Syrah, Merlot and Pinot Noir. This is basically the area lying at the back of Northern Rhône and its famous vineyards.

“A Vin de Pays was (originally) meant to be a quaffing wine that should display the broadest characteristics of its region’s greatest wines. It was to have a rustic charm and be a joy to drink, but nothing more. However, the Vin de Pays system, which had fewer restrictions than the AOC system, encouraged creative winemakers to produce wines in a way that they felt best expressed their terroir….The success of the Vin de Pays system lies not in creating more appellations but in freeing producers from them, which allows the most talented individuals to carve their own reputation.” Tom Stevenson

 
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