External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
Show more
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Drinking window: Drink between 2021 and 2025 (based on 56 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.5 pts. and median of 89 pts. in 5 notes) - hiding notes with no text | | | Tasted by mtgu on 1/25/2024: It’s classic, very well-made Barbera. Would guess aged in botti or used baroque’s. Drinking very well know, and probably for 3-5 years more. Opens nicely after 30 min in the glass. Would definitely buy again. (88 views) | | | Tasted by Axelpeter on 10/3/2023 & rated 91 points: Zh) schöner reifer Barbera, zuerst die kräftige Sauerkirsch-Säure, gefolgt von schöner Frucht und guter Länge; klassischer Barbera at ist’s best am Beginn seiner Hochphase… (189 views) | | | Tasted by PFLK on 5/1/2021 & rated 88 points: Well made and good fruity concentration. Miss a few more layers but nice and easy drinking. (683 views) | | | Tasted by Chied on 10/14/2020 & rated 89 points: Very good, not great Barbers D’Albs...perhaps it’s the vintage, but this wine did not have the depth of the 2016’s we have recently depleted in our cellar... (737 views) |
| Domenico Clerico Producer website
U.S. Importer (Addt'l Info)
(Addt’l US Importer)Barbera Varietal character (Appellation America)
Varietal character (Wikipedia German)
Varietal character (Wikipedia English)
Barbera is a red wine variety, originally from Italy, which is best known as the second-most important Piedmontese variety after Nebbiolo. The wines made of this grape are mainly the everyday drinking wines of the region. The main appellations producing Barbera are Asti and Alba.
Barbera - The most widely grown red wine grape of Piedmont and Southern Lombardy, most famously around the towns of Asti and Alba, and Pavia. The wines of Barbera were once simply "what you drank while waiting for the Barolo to be ready." With a new generation of wine makers, this is no longer the case. The wines are now meticulously vinified, aged Barbera gets the name "Barbera Superiore" (Superior Barbera), sometimes aged in French barrique becoming "Barbera Barricato", and intended for the international market. The wine has bright cherry fruit, a very dark color, and a food-friendly acidity.Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorPiedmont Vignaioli Piemontesi (Italian only)
On weinlagen-infoAlba Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero
Alba is a town and comune of Piedmont, Italy, in the province of Cuneo. It is considered the capital of the hilly area of Langhe, and is famous for the white truffle, peach and wine production. Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well. |
|
