It’s classic, very well-made Barbera. Would guess aged in botti or used baroque’s. Drinking very well know, and probably for 3-5 years more. Opens nicely after 30 min in the glass. Would definitely buy again.
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Zh) schöner reifer Barbera, zuerst die kräftige Sauerkirsch-Säure, gefolgt von schöner Frucht und guter Länge; klassischer Barbera at ist’s best am Beginn seiner Hochphase…
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Very good, not great Barbers D’Albs...perhaps it’s the vintage, but this wine did not have the depth of the 2016’s we have recently depleted in our cellar...
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1/25/2024 - mtgu wrote:
It’s classic, very well-made Barbera. Would guess aged in botti or used baroque’s. Drinking very well know, and probably for 3-5 years more. Opens nicely after 30 min in the glass. Would definitely buy again.
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10/3/2023 - Axelpeter wrote: 91 Points
Zh) schöner reifer Barbera, zuerst die kräftige Sauerkirsch-Säure, gefolgt von schöner Frucht und guter Länge; klassischer Barbera at ist’s best am Beginn seiner Hochphase…
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5/1/2021 - PFLK Likes this wine: 88 Points
Well made and good fruity concentration. Miss a few more layers but nice and easy drinking.
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10/14/2020 - Chied wrote: 89 Points
Very good, not great Barbers D’Albs...perhaps it’s the vintage, but this wine did not have the depth of the 2016’s we have recently depleted in our cellar...
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