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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 92.8 pts. and median of 92 pts. in 6 notes) - hiding notes with no text | | | Tasted by gjolbo on 1/26/2023 & rated 92 points: Fantastisk næse, men lidt endimensionel i munden (1073 views) | | | Tasted by rlove on 9/4/2022: Classic midweight Barolo with lifted aromatics in the vein of the best 2017s with drying tannins that demand time. Sweet cherry and leather. Iron on the palate. (1375 views) | | | Tasted by MC2 Wines on 4/2/2022: Festa del Piemonte: Master Class & Lunch (The Pool/Grill): Big structure again and yet very fruity, more peppery, bigger tannins. The whole wine is a bit extra and yet as it all comes together its balanced and so it seems to work. (2129 views) | | | Tasted by vespasian on 6/18/2021 & rated 92 points: Much more brooding and earthier than the Mosconi, not nearly as prettily perfumed. Rugged. Fruit more tightly wound though a lovely herbal complexity develops in the glass; great weight here, rich but has a great fresh streak. Great tannins again, really lovely build. (2257 views) |
| By Jancis Robinson, MW
JancisRobinson.com (10/5/2021)
(Pio Cesare, Ornato Barolo Red) Subscribe to see review text. | By Antonio Galloni
Vinous, 2017 Barolo, Part 2: The Late Releases (Oct 2021) (10/1/2021)
(Pio Cesare Barolo Ornato Red) Subscribe to see review text. | By James Button
Decanter, Pio Cesare (6/17/2021)
(Pio Cesare, Ornato, Nebbiolo, Barolo, Serralunga d’Alba, Piedmont, Italy, Red) Subscribe to see review text. | By Walter Speller
JancisRobinson.com (6/17/2021)
(Pio Cesare, Ornato Barolo Red) Subscribe to see review text. | By Aldo Fiordelli
Decanter, Nebbiolo Prima (3/29/2021)
(Pio Cesare, Ornato, Barolo, Serralunga d’Alba, Piedmont, Italy, Red) Subscribe to see review text. | By Aldo Fiordelli
Decanter, Nebbiolo Prima (3/29/2021)
(Pio Cesare, Ornato, Nebbiolo, Barolo, Serralunga d’Alba, Piedmont, Italy, Red) Subscribe to see review text. | By James Suckling
JamesSuckling.com (3/16/2021)
(Pio Cesare Barolo Ornato, Italy) Subscribe to see review text. |
NOTE: Scores and reviews are the property of JancisRobinson.com and Vinous and Decanter and JamesSuckling.com. (manage subscription channels) |
| Pio Cesare Producer website |http://mmdusa.net/portfolio/pio-cesare Importer website]NebbioloNebbiolo is a red grape indigenous to the Piedmont region of Italy in the Northwest. The grape can also be found in other parts of the world, though they are not as respected.
Nebbiolo is often considered the "king of red wines," as it is the grape of the famed wines of Barolo DOCG, Barbaresco DOCG, and Roero DOCG. It is known for high tannins and acidity, but with a distinct finesse. When grown on clay, Nebbiolo can be very powerful, tannic, and require long aging periods to reach its full potential. When grown on sand, the grape exhibits a more approachable body with more elegant fruit and less tannins, but still has high aging potential.
"Nebbiolo" is named for the Italian word, "nebbia", which means "fog", in Italian and rightfully so since there is generally a lot of fog in the foothills of Piedmont during harvest.
Nebbiolo is a late-ripening variety that does best in a continental climate that boasts moderate summers and long autumns. In Piedmont, Nebbiolo is normally harvested in October.
More links:
Varietal character (Appellation America) | Nebbiolo on CellarTrackerItaly Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorPiedmont Vignaioli Piemontesi (Italian only)
On weinlagen-infoLanghe Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero | Union of Producers of Albese Wines (Albeisa)BaroloRegional History:
The wines of Piedmont are noted as far back as Pliny's Natural History. Due to geographic and political isolation, Piedmont was without a natural port for most of its history, which made exportation treacherous and expensive. This left the Piedmontese with little incentive to expand production. Sixteenth-century records show a mere 14% of the Bassa Langa under vine -- most of that low-lying and farmed polyculturally. In the nineteenth century the Marchesa Falletti, a frenchwoman by birth, brought eonologist Louis Oudart from Champagne to create the first dry wines in Piemonte. Along with work in experimental vineyards at Castello Grinzane conducted by Camilo Cavour -- later Conte di Cavour, leader of the Risorgimento and first Prime Minister of Italy -- this was the birth of modern wine in the Piedmont. At the heart of the region and her reputation are Alba and the Langhe Hills. This series of weathered outcroppings south of the Tanaro River is of maritime origin and composed mainly of limestone, sand and clay, known as terra bianca. In these soils -located mainly around the towns of Barolo and Barbaresco -- the ancient allobrogica, now Nebbiolo, achieves its renowned fineness and power.
map of Barolo DOCG
An interesting thread on Traditional vs. Modern Barolo producers:
https://www.wineberserkers.com/forum/viewtopic.php?f=1&t=106291 |
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