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Drinking Windows and Values |
| Drinking window: Drink between 2023 and 2028 (based on 4 user opinions) |
Community Tasting History |
| By Antonio Galloni Vinous, Chianti Classico and Beyond – 2018 & 2019 (Sep 2021) (9/1/2021) (Castello di Brolio - Barone Ricasoli Chianti Classico Red) Subscribe to see review text. | NOTE: Scores and reviews are the property of Vinous. (manage subscription channels) |
| Barone Ricasoli Producer website
Barone Ricasoli is the oldest winery in Italy, producing wine at the estate since 1141. The current owner, Barone Francesco Ricasoli, is the 32nd generation Baron of the family. Geremia and Ridolfo were the original Ricasolis, but it was in the year 1000 that the Ricasoli family was granted the highest degree of power over their feudal land, the title of "Barone" decreed directly from the King. This title signified full autonomy over their lands and those who inhabited them. After centuries of defending their land and people, the Ricasoli family was the first to utilize their farmland and vineyards, producing and selling their best wine production. It has been documented from as early as the 16th century that Brolio had exported wine to Amsterdam and England and from the beginning of the 20th century, Brolio wine had become renowned and exported all over the world.
Producer Location (Google Maps)Sangiovese BlendSangiovese blend is used in CellarTracker for Italian wines to represent wines predominantly made of Sangiovese and blended with traditional Italian grapes. It is different than SuperTuscan which is a blend of Sangiovese with non-traditional (eg Bordeaux) varieties, often in closer to equal portions. For example, Chianti is at least 80% Sangiovese and will always be listed Sangiovese blend.Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorTuscany Tuscany (ItalianMade.com) | TuscanytChianti Consorzio Vino Chianti | Chianti (wikipedia) |
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