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 Vintage2019 Label 1 of 70 
TypeWhite
ProducerStony Hill (web)
VarietyChardonnay
Designationn/a
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationSpring Mountain District

Drinking Windows and Values
Drinking window: Drink between 2028 and 2038 (based on 176 user opinions)

Community Tasting History

Community Tasting Notes (average 92 pts. and median of 92 pts. in 7 notes) - hiding notes with no text

 Tasted by Weiner on 12/11/2022 & rated 94 points: Lemon front, citrus and a light syrup feel when you roll on your tongue. Nice acidity not overwhelming. Drank with shrimp pasta in white wine sauce with cut tomatoes, very good pairing. Very nice bottle that drinks now or will last for a while. (440 views)
 Tasted by PghMike on 11/18/2022 & rated 93 points: Napa Valley - November 2022; 11/16/2022-11/19/2022 (Napa Valley): Very clean and fresh overall. Lemon zest and a light cream note. High acidity on this one. Would be good to lay down a few years but was nice now. Preferred slightly to the 2018. (748 views)
 Tasted by Satoshi Nakamoto on 8/9/2022 & rated 90 points: Nice and restrained. Mineral, white flowers, and white stone fruit. Zippy acid. Drank nicely, almost like some St. Aubins. Better than the 2005 and 2017 by its side. (519 views)

Professional 'Channels'
By Antonio Galloni
Vinous, The 2021 Napa Valley Cabernets, Part One (Dec 2023) (12/1/2023)
(Stony Hill Chardonnay Napa White) Subscribe to see review text.
By Antonio Galloni
Vinous, Napa Valley: The Frantic 2020s & Stunning 2021s (Feb 2023) (2/1/2023)
(Stony Hill Chardonnay Napa White) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Stony Hill

Producer website

Chardonnay

The Chardonnay Grape

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners)

Spring Mountain District

Wikipedia article on the Spring Mountain Distric AVA.

 
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