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| Community Tasting History |
| Community Tasting Notes (average 95.6 pts. and median of 96 pts. in 9 notes) - hiding notes with no text | | | Tasted by Swintonblade on 2/12/2024 & rated 94 points: huge nose, such pure fruit & lots of structure. very long finish. (918 views) | | | Tasted by watcheslover on 7/4/2023: One of the best Poyferre but personnaly I prefere 2020, less powerfull but more subtility (5484 views) | | | Tasted by Collector1855 on 5/14/2023 & rated 96 points: Bordeaux 2022 en Primeur and some recent vintages: Stylistically close to the 2015 but a bit more refined in structure. With lots of wood as always with young Leoville but after 15 years of bottle age it usually integrated very well. I am currently drinking the sublime 1996 and 2005. Patience always pays off in Medoc... (5238 views) | | | Tasted by sirpat00 on 5/11/2023 & rated 92 points: Bordeaux 2022 barrel tasting event (Papiersaal Sihlcity, Zürich): Main takeaways: 1/ Despite a considerable amount of hype, this came across as bi-polar vintage with for every insanely good wine at least one dead-on-arrival counterpart. 2/ High alcohol levels, over-extraction and cooked fruit appear to be common pitfalls. 3/ Top wines were 1. Figeac (98), 2. Brane Cantenac (97), 3. Les Carmes Haut Brion (96). Full list of 20 wines and scores in included in the tasting story.
Tasting note:
A ripe profile with cassis, cherry confit and red currant fruit, fresh herbs. There was depth to it and even some polish. The palate mirrored the ripeness and concentration, with notable heat but in decent balance. At this stage felt like a slightly below-average, but respectable Poyferré. (3405 views) | | | Tasted by englishman's claret on 5/9/2023 & rated 95 points: The 2022 Leoville Poyferre offers an impressive nose, full of blue and black fruit, fundamentally cool and succulent, with subtle potpourri notes cultivated with time. This is whoppingly tannic, but it's not like that won't sort itself out with time - it's just that it will need a lot of it. There's the acid to match and it doesn't seem hot. There's a slight saline and pencil element on the finish which is really refreshing. This is a big, impressive wine, but the direction Leoville Poyferre pursued from 2015-2019, focusing on developing a sumptuous elegance (akin to the 1990), seems increasingly to be in the rear-view mirror.
94-96 (3606 views) | | | Tasted by Jeff Leve on 5/8/2023 & rated 98 points: Deeply colored, the floral display in the nose gets even better as you encounter black cherries, currants, licorice, tobacco leaf, cassis, and an array of spices. The palate provides layers of silky, fresh, pure, deep red berries. The wine is dense, concentrated, sweet, ripe, fresh, and polished. There is a wonderful sense of purity in the fruit. Effortless to taste, and even even easier to drink, the wine exudes sensuality, and complexity from start to finish. The wine blends 58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, and 4% Petit Verdot. 14.4% ABV, 3.87 pH. The harvest took place September 8 - September 28. Yields were 33 hectoliters per hectare. 75% of the harvest went into the Grand Vin. Drink from 2026-2055. 97-99 Pts. (3736 views) | | | Tasted by watcheslover on 5/6/2023 & rated 98 points: 97-99
The vintage of the century!!!! Yes I know we have already told you this several times but this time it is the real truthful truth! Who are we kidding again? It was very hot but it was very cold, it was very dry but it rained a lot, the grapes are very ripe but with acidity...
And Darwin said that man and mammoth sperm were adapting to climate change, why not grapes? Primeur wines are all more beautiful than each other, it's true! But that is not enough to make an exceptional vintage. One dimension is missing, the lifespan of the wine. And frankly, let's be honest, who can foresee today, that such a climatically contrasting vintage will not be syrup or vinegar in 20 or 30 years when the 2016, 2018,19,20 will begin their peak? (2510 views) | | | Tasted by vvWine.ch on 5/1/2023 & rated 96 points: 96 vvPunkte / Sehr kräftige Farbe, intensive Nase, mit Röstnoten, Mokka, dunkler Frucht und floralen Aromen, darunter steinig kühl, sehr nobel. Im Gaumen dicht, ein Mund voll Wein, markante Tanninstruktur, sehr fein mit der Frucht verwoben, der Wein zeigt Fülle, Frische und viel Präzision, der Abgang ist eindrücklich lang. Ausgezeichnete Qualität, wie so oft. Grosse Reserven. 2030-2060 (Verkostet "En Primeur" im April 2023 / UGCB / Château Beychevelle) #primeurs22 www.vvWine.ch (1155 views) | | | Tasted by chatters on 4/25/2023: En Primeur campaign for the 2022 vintage Day Four (Bordeaux): Slightly baked black fruits, sweet baking spice, polished okay, touch of almost butter, very slight herbaceous notes and a touch of sourness. Medium plus intensity acidity, it's quite tough and chewy, a little herbaceous note here as well, plenty of drying chewy oak. Nah. (1231 views) |
| By Jeb Dunnuck
JebDunnuck.com, Bordeaux 2022 En Primeur (5/10/2023)
(Chateau Leoville Poyferre) Login and sign up and see review text. | By Antonio Galloni
Vinous, 2022 Bordeaux En Primeur: Balance Imbalance (May 2023) (5/1/2023)
(Léoville-Poyferré Léoville-Poyferré Red) Subscribe to see review text. | By Neal Martin
Vinous, You’re Unbelievable: Bordeaux 2022 (May 2023) (5/1/2023)
(Léoville-Poyferré Léoville-Poyferré Red) Subscribe to see review text. | By James Lawther MW
JancisRobinson.com (4/18/2023)
(Ch Léoville Poyferré St-Julien Red) Subscribe to see review text. | By Georgina Hindle
Decanter, Bordeaux 2022: en primeur tastings (4/4/2023)
(Château Léoville Poyferré, Merlot, St-Julien, Bordeaux, France, Red) Subscribe to see review text. | By Chris Kissack
Winedoctor, April 2023 (4/1/2023)
(Château Léoville-Poyferré St Julien Red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of JebDunnuck.com and Vinous and JancisRobinson.com and Decanter and Winedoctor. (manage subscription channels) |
| Château Léoville Poyferré Producer website - Read more about Chateau Leoville Poyferre
A visit to Leoville Poyferre -https://unwindwine.blogspot.com/2019/08/chateau-leoville-poyferre.html
Source: VinConnect (VinConnect.com)
Léoville, dating back to 1638, was the largest vineyard in the Médoc region. Jean de Moytié, Counselor of the Bordeaux Parliament and nobleman, owned a beautiful gravel slope of vineyard near the Garonne River. At the time it was named after its owner, Mont-Moytié.
In 1740, Jean de Moytié’s great granddaughter married Alexander de Gascq, whose family owned what is now Château Palmer. With great ambition, Alexander began imposing his style by changing the name from Mont-Moytié to Léoville (Lionville). His aim was to make Léoville a model estate and the reference point for the best Médoc wine. He invested and innovated, planting smaller grape varieties, bordering the rows with pinewood, renovating the cellar and aging the free-run wine in barrels. After Alexander’s death and 35 years of expansion and planting, Léoville in Saint-Julien was the largest property in the Médoc, stretching over 300 acres.
One hundred years and numerous transactions later, Léoville Poyferré was born. Although the property was by then much smaller, its outstanding wines gained early recognition and the property was ranked 2nd Growth in the 1855 Classification. In 1920, Paul and Albert Cuvelier, at the time well-known Bordeaux wine brokers, decided to invest in Médoc vineyards and acquired Château Léoville Poyferré.
The Cuvelier Family had previously purchased Château Le Crock in 1903, at the time a classified First Cru Bourgeois Supérieur of Saint-Estèphe. Château Le Crock is surrounded by the Classified Growths Château Cos d’Estournel and Château Montrose, and has a magnificent park, vast meadows and an island. Later the family added Château Moulin Riche, a classified Cru Bourgeois Exceptionnel, in 1932.
This portfolio of Bordeaux properties continues to be managed by the Cuvelier Family. Didier Cuvelier runs the Château Léoville Poyferré since 1979 and Olivier Cuvelier manages the wine merchant company H.Cuvelier & Fils since 1985. Château Léoville Poyferré, Château Moulin Riche and Château Le Crock all benefit from the same attention by the technical and winemaking team of Château Léoville Poyferré.
Only the best grapes make it into the Grand Vin Léoville Poyferré — fruit from the youngest vines becomes the Pavillon de Léoville Poyferré, while Château Moulin Riche is vinified out of a 20-hectare separate plot which is situated next to Château Talbot.
Since Didier Cuvelier took over the Chateau, the family has invested time and resources in qualitative measures to restructure and improve winemaking techniques and technology. Supported by consultant Michel Rolland since 1994, they have rediscovered the chateau’s admired classical style, characterized by rich tannins, finesse and unrivaled silky texture. The Léoville-Poyferré Grand vin is a wine that benefits immeasurably from ageing; it can be approached after 12 to 15 years, but it will age gracefully for 40 years, in some cases even longer.
With the epic 1982 vintage, Léoville-Poyferré recaptured the magic of the late 19th century, and its resurgence culminated with the 2009 vintage when it received the highly-coveted and rare 100-point score from Robert Parker.Red Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanMédoc Vins du Médoc (Conseil des Vins du Médoc) - Read More about the Medoc
VdB
The eight precisely defined appellations of the whole of the Médoc (from Blanquefort Brook to the north of the Bordeaux built-up area, almost to the Pointe de Grave) may claim the Médoc appellation. But there is also a specific territory in the north of the peninsula which produces exclusively wines with this appellation. In the great majority, the Médocs come from the north of the peninsula. The great individuality of this region is that the number of vines has increased more recently here than elsewhere, apart from a few isolated spots where vines have grown for many years. Today, the size of the small estate has brought about the development of a powerful co-operative movement. Four co-operatives out of five belong to the group called Unimédoc which ensures aging, bottling and marketing a large proportion of their wines.St. Julien VdB
Read more detailed information on St. Julien and its wines The seventeenth century pioneers Traces are to be found of a Saint-Julien de Rintrac, perhaps Saint-Julien's earliest name, as from the thirteenth century. But we have to wait until the seventeenth century pioneers, urban and rural aristocrats, discover the exceptional merits of these terroirs.
Traces of this system still exist today in the structure of estates within the appellation: by the side of the two villages of Beychevelle and Saint-Julien, the large estates are heavily preponderant, representing more than four fifths of the total surface of vineyards.
The terrain is practically identical over all the commune. Only the proximity of the estuary, sometimes close, sometimes further away, can cause slight variations in climate. In fact, Saint-Julien-Beychevelle's layer of gravel takes the form of a huge rectangle over 3 miles long and 2 miles wide. And the alluvial deposits are particularly well fragmented into ridges of Garonne gravel of the early Quaternary. Accordingly, the vines are safeguarded from stagnant water.
The wines from the Saint-Julien appellation may be recognized by their unparalleled bouquet, particularly harmonious and mild. They have a fine deep colour and combine the finesse of their aromas and a solid constitution. They have body, are very rich in flavour and have a delicious and delicate bouquet.
Production conditions (Decree dated November 14, 1936)
In order to have the right to the Saint-Julien appellation of controlled origin, red wines must:
- come from the commune of Saint-Julien and from precisely defined parcels in the communes of Cussac, and Saint-Laurent, "excluding the parcels situated on recent alluvium and sand on impermeable subsoils",
- satisfy precise production conditions: grape-varieties (Cabernet-Sauvignon, Cabernet-Franc, Carmenère, Merlot Noir, Petit Verdot, Cot or Malbec), minimum of sugar (178 grammes - 6.27 oz. - per litre of must) degree (an acquired 10°5) base yield (45 hectolitres per hectare). |
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