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| Drinking Windows and Values |
| Drinking window: Drink between 2030 and 2049 (based on 4 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 94.3 pts. and median of 94 pts. in 5 notes) - hiding notes with no text | | | Tasted by Collector1855 on 5/14/2023 & rated 93 points: Bordeaux 2022 en Primeur and some recent vintages: Tasted right next to Talbot and the wine is similar in style. Elegant, with blue and red fruits, still a bit more volume would be good. The tannic structure was very well judged. (4914 views) | | | Tasted by englishman's claret on 5/9/2023 & rated 95 points: The nose on the 2022 Lagrange is so sleek, gorgeous, and naturally concentrated, full of boysenberry. The fruit is joined on the palate by a wonderful mineral and cocoa element. The tannic structure here is really silky - actually among the very silkiest in St. Julien in 2022 - and the finish lingers so nicely. Yet another Lagrange masterfully done.
94-96 (3233 views) | | | Tasted by Jeff Leve on 5/8/2023 & rated 95 points: Deep in color, the nose reminds you of walking into a flower shop carrying a basket of fresh-picked berries. The wine is silky, fresh, polished, elegant, and deep, with length, soft tannins, and waves of fruit and freshness in the finish. Starting with the 2016 vintage, Lagrange has been on a hot streak and with 2022, the streak continues! The wine is produced from 86% Cabernet Sauvignon, 12% Merlot and 2% Petit Verdot. Drink from 2027-2055. 94-96 Pts. (3320 views) | | | Tasted by vvWine.ch on 5/1/2023 & rated 94 points: 94 vvPunkte / Fruchtbetont und frisch, mit Kräutern und Zederharz, auch florale Töne. Im Gaumen frisch, saftig, delikate Frucht, diese ist knackig, wird von feinen Tanninen umgarnt. Sehr gute Länge, endet rotfruchtig, mit Würze und viel Frische. Ein eleganter Lagrange! (Verkostet "En Primeur" im April 2023 / Vintex / Château Ripeau) #primeurs22 www.vvWine.ch (1994 views) | | | Tasted by chatters on 4/23/2023: En Primeur campaign for the 2022 vintage Day Two (Bordeaux): Red over black fruit smell a little dilute, touch of herbaceousness. It's a touch sour, hard and unpleasant. Not showing well. Nah. (2242 views) |
| By Jeb Dunnuck
JebDunnuck.com, Bordeaux 2022 En Primeur (5/10/2023)
(Chateau Lagrange) Login and sign up and see review text. | By Antonio Galloni
Vinous, 2022 Bordeaux En Primeur: Balance Imbalance (May 2023) (5/1/2023)
(Lagrange (Saint-Julien) Lagrange Red) Subscribe to see review text. | By Neal Martin
Vinous, You’re Unbelievable: Bordeaux 2022 (May 2023) (5/1/2023)
(Lagrange (Saint-Julien) Lagrange Red) Subscribe to see review text. | By James Lawther MW
JancisRobinson.com (4/21/2023)
(Ch Lagrange St-Julien Red) Subscribe to see review text. | By Georgina Hindle
Decanter, Bordeaux 2022: en primeur tastings (4/18/2023)
(Château Lagrange, Cabernet Sauvignon, St-Julien, Bordeaux, France, Red) Subscribe to see review text. | By Chris Kissack
Winedoctor, April 2023 (4/1/2023)
(Château Lagrange St Julien Red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of JebDunnuck.com and Vinous and JancisRobinson.com and Decanter and Winedoctor. (manage subscription channels) |
| Château Lagrange (St. Julien) Producer website - Read more about Chateau LagrangeRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanMédoc Vins du Médoc (Conseil des Vins du Médoc) - Read More about the Medoc
VdB
The eight precisely defined appellations of the whole of the Médoc (from Blanquefort Brook to the north of the Bordeaux built-up area, almost to the Pointe de Grave) may claim the Médoc appellation. But there is also a specific territory in the north of the peninsula which produces exclusively wines with this appellation. In the great majority, the Médocs come from the north of the peninsula. The great individuality of this region is that the number of vines has increased more recently here than elsewhere, apart from a few isolated spots where vines have grown for many years. Today, the size of the small estate has brought about the development of a powerful co-operative movement. Four co-operatives out of five belong to the group called Unimédoc which ensures aging, bottling and marketing a large proportion of their wines.St. Julien VdB
Read more detailed information on St. Julien and its wines The seventeenth century pioneers Traces are to be found of a Saint-Julien de Rintrac, perhaps Saint-Julien's earliest name, as from the thirteenth century. But we have to wait until the seventeenth century pioneers, urban and rural aristocrats, discover the exceptional merits of these terroirs.
Traces of this system still exist today in the structure of estates within the appellation: by the side of the two villages of Beychevelle and Saint-Julien, the large estates are heavily preponderant, representing more than four fifths of the total surface of vineyards.
The terrain is practically identical over all the commune. Only the proximity of the estuary, sometimes close, sometimes further away, can cause slight variations in climate. In fact, Saint-Julien-Beychevelle's layer of gravel takes the form of a huge rectangle over 3 miles long and 2 miles wide. And the alluvial deposits are particularly well fragmented into ridges of Garonne gravel of the early Quaternary. Accordingly, the vines are safeguarded from stagnant water.
The wines from the Saint-Julien appellation may be recognized by their unparalleled bouquet, particularly harmonious and mild. They have a fine deep colour and combine the finesse of their aromas and a solid constitution. They have body, are very rich in flavour and have a delicious and delicate bouquet.
Production conditions (Decree dated November 14, 1936)
In order to have the right to the Saint-Julien appellation of controlled origin, red wines must:
- come from the commune of Saint-Julien and from precisely defined parcels in the communes of Cussac, and Saint-Laurent, "excluding the parcels situated on recent alluvium and sand on impermeable subsoils",
- satisfy precise production conditions: grape-varieties (Cabernet-Sauvignon, Cabernet-Franc, Carmenère, Merlot Noir, Petit Verdot, Cot or Malbec), minimum of sugar (178 grammes - 6.27 oz. - per litre of must) degree (an acquired 10°5) base yield (45 hectolitres per hectare). |
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