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All tasting notes
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| Drinking Windows and Values |
| Drinking window: Drink between 2025 and 2030 (based on 56 user opinions) |
| Community Tasting History |
| Community Tasting Notes | | | Tasted by BottleScholar on 1/10/2024: Fresh-cut oak, grapefruit pith with some zest, and light vanilla and allspice. M+ intensity. M+/H acid is zesty and integrated. A little oak tannin. M+ finish. Good. QPR is low. Suitable for aging. (258 views) |
| By Antonio Galloni
Vinous, The 2021 Napa Valley Cabernets, Part One (Dec 2023) (12/1/2023)
(Arietta On The White Keys Napa White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels) |
| Arietta Producer websiteUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino County |
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