Fresh-cut oak, grapefruit pith with some zest, and light vanilla and allspice. M+ intensity. M+/H acid is zesty and integrated. A little oak tannin. M+ finish. Good. QPR is low. Suitable for aging.
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1/10/2024 - BottleScholar wrote:
Fresh-cut oak, grapefruit pith with some zest, and light vanilla and allspice. M+ intensity. M+/H acid is zesty and integrated. A little oak tannin. M+ finish. Good. QPR is low. Suitable for aging.
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