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All tasting notes
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| Drinking Windows and Values |
| Drinking window: Drink between 2023 and 2026 (based on 27 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 88.5 pts. and median of 88 pts. in 2 notes) - hiding notes with no text | | | Tasted by Irish_Wine on 11/14/2023 & rated 88 points: Nice. Turkish delight. Good acidity for a gewurztraminer and not too boozy
WSET Notes:
Pale lemon.
Pronounced on the nose with Turkish delight, lychee, peach. Youthful.
Pronounced and dry on the palate. Medium plus body, medium alcohol, medium acidity, medium plus finish.
Drink now. Not suitable for aging or further aging. (150 views) | | | Tasted by bonarda674 on 10/2/2023 & rated 89 points: On the nose: very distinct blue or goat cheese note.
Color: pale yellow green, like a thinned out yellow chartreuse
Palate: Fruity melon apricot, lychee with pith at the end. Some residual sugar.
Paired with spicy goat biryani leftovers, it was indeed a good match. Worth a rebuy. (115 views) |
| Hermann J. Wiemer Producer web siteGewürztraminer Varietal Character (Appellation America)USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.New York Uncork New York! (New York Wine & Grape Foundation)
LENNDEVOURSFinger Lakes Finger Lakes Wine Alliance |
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