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| Drinking Windows and Values |
| Drinking window: Drink between 2010 and 2013 (based on 27 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.3 pts. and median of 91 pts. in 6 notes) - hiding notes with no text | | | Tasted by tonythib on 3/4/2011 & rated 94 points: Fantastic Gewurztraminer. Citrus and floral nose. Color has a hint of yellow. The taste is spicy and dry. Nice lingering spice at the back pallet. Very impressed by this offering. (2029 views) | | | Tasted by aagrawal on 10/14/2010 & rated 80 points: Wine & Spirits Top 100 Tasting- Brief Notes (San Francisco Design Center): Very thin, watery. Very odd. (3305 views) | | | Tasted by kenv on 8/14/2010 & rated 91 points: Terrific stuff. A gorgeous nose of roses and peaches. Crisp clean. Delicious and flavorful in the mouth. Tasted over several days. One of the best US Gewurztraminers I have ever had. Amy loves it! (2197 views) | | | Tasted by kenito799 on 11/23/2009 & rated 87 points: Lovely floral aroma. Semi-dry, with nice acidity to balance. Tropical fruits. Well-made. (2336 views) |
| Hermann J. Wiemer Producer web siteGewürztraminer Varietal Character (Appellation America)USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.New York Uncork New York! (New York Wine & Grape Foundation)
LENNDEVOURSFinger Lakes Finger Lakes Wine Alliance |
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