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| Drinking Windows and Values |
| Drinking window: Drink between 2025 and 2031 (based on 26 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91.5 pts. and median of 91 pts. in 4 notes) - hiding notes with no text | | | Tasted by ASMB on 5/3/2024 & rated 90 points: Too early to fairly judge. Very linear. (152 views) | | | Tasted by WhooskeyWine on 3/9/2024 & rated 92 points: Pale lemon-hue. Aromas and flavors of apple, apricot, banana, cream, and peach, with a touch of vanilla. Light body and high acidity. Creamy, buttery finish. Perfect with cheese. (167 views) | | | Tasted by Somm David T on 3/9/2024 & rated 93 points: Drinking pretty well for such a young Chablis.
Mouthfeel is nicely round & creamy. Ripe, Meyer Lemon, green apple, pineapple, lime pulp with some skin, topical melons, guava, chalky power, saline, sea fossils, limestone, touch of caramel, hint of white spice on the long set, yellow & white spring flowers, cool, round acidity, nicely balanced and well polished finish that last nearly two-minutes landing squarely on white spice.
2022 Burgundy vintage is being compared to 1959 and says a lot. (306 views) | | | Tasted by MN Wine Junkie on 11/21/2023 & rated 91 points: Tasted at the Domaine. Wow...was I surprised that a Petite Chablis could taste this good! Definitely a great value in Burgundy, if you can find some! Not quite the same value in the US, as prices are much higher. Certainly drinks like a $80 Chardonnay!
This wine is flinty with lots of acid and good fruit. Good now, but has the stuffing to age at least 5 years, and should further improve! Truly an example of why Dauvissat is a world class producer! 91 points now and should pick up a couple points with time in the cellar! I would like to follow this wine for 5 years, tasting a bottle every year! It's not Grand Cru, but not those prices either! A joy to drink! (490 views) |
| By Andy Howard MW
Decanter, Chablis 2022 en primeur report (10/18/2023)
(Domaine Vincent Dauvissat, Chardonnay, Chablis, Petit Chablis, Burgundy, France, White) Subscribe to see review text. | By Neal Martin
Vinous, Where Art Thou Chablis? - Chablis 2021 & 2022 (Sep 2023) (9/1/2023)
(Domaine Vincent Dauvissat Petit Chablis White) Subscribe to see review text. | By Allen Meadows
Burghound, Oct-23, Issue #92
(Domaine Vincent Dauvissat Petit Chablis Villages White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Decanter and Vinous and Burghound. (manage subscription channels) |
| Vincent Dauvissat (René & Vincent) Producer website
U.S. Importer, actually, as it does not appear as though the winery has its own URLChardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Chablis Chablis (Fédération de Défense de l'Appellation Chablis) | Chablis (Burgundy Wines)
2014 Vintage Notes:
"... a hybrid of 2004/2007 and 2010. The stone, citrus and limestone amalgam is exactly what we search for in Chablis as the style harkens to a day in the Cote de Beaune proper (1960's - 1980's) when wine was not meant to be consumed the week it was released, battonage was not used by all and new oak was rarely seen ... the texture is natural and 'of the vintage' not 'of the winemaker' .... Like Sancerre or the Loire in general, 2014 in Chablis is one of those rare years with extract and transparency. It appears to be a vintage for the "neoclassic" ages and those of us intent on cellaring the most terroir-driven (but still powerful) examples of vineyard, site-place and varietal will want to invest (heavily) in the magnetic and electric 2014's." - Jon Rimmerman
2018 Vintage Notes:
"There’s not that razor sharp Chablis acidity in 2018,” says Patrick Piuze. “But there is good definition of place. The dry conditions drove vines to drink deeper down in the soil profile."
https://weinlagen-info.de/#bereich_id=58 Single vineyards on weinlagen-info James Suckling |
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