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|Drinking Windows and Values|
|Drinking window: Drink between 2010 and 2018 (based on 1 user opinion)|
|Community Tasting History|
Community Tasting Notes (average 2 notes) - and median of 90 pts. in hiding notes with no text
| ||Tasted by Richard Jennings on 1/20/2013 & rated 92 points: Bricking medium dark cherry red color; floral, tart raspberry, roses, orange nose; silky textured, tart cherry, ripe raspberry, orange, roses, mineral, rosehips palate; medium-plus finish (657 views)|
| ||Tasted by FoodieTraveler on 12/12/2010 & rated 89 points: On open, it hits you hard with tar overtones. Mellows out in time, but this is definitely an assertive pinot. (712 views)|
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|By Allen Meadows|
(Maison Bigot (Alex Gambal) Vosne-Romanée Aux Malconsorts 1er Cru Red) Subscribe to see review text.
|By Richard Jennings|
(Maison Alex Gambal Vosne-Romanée 1er Cru Aux Malconsorts) Bricking medium dark cherry red color; floral, tart raspberry, roses, orange nose; silky textured, tart cherry, ripe raspberry, orange, roses, mineral, rosehips palate; medium-plus finish 92 points
Maison Alex Gambal Producer web site
Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Germany, the U.S., Canada, Australia, New Zealand, Croatia, Serbia, Italy, Austria, and so forth, with varying degrees of success.
Aux Malconsorts on weinlagen-info.de
France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Burgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report |
Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
Côte de Nuits on weinlagen.info
Vosne-Romanée 1er CruVosne Romanée is one of the smallest wine villages in Burgundy The wines possess diverse characteristics, but they can generally considered to have complexity and longevity beyond nearly all other wines in the world. The village has six grand crus: Romanée-Conti, La Romanée, La Tâche, Richebourg, Romanée-Saint-Vivant, and La Grande Rue. While there is monopoly control of four of the six grand crus, the village has at least forty growers sharing its vineyards. The top premier cru includes Les Malconsorts, Cros Parantoux, Les Chaumes, and Clos des Réas.