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 Vintage1996 Label 1 of 170 
TypeRed
ProducerM. Chapoutier (web)
VarietySyrah
DesignationLes Meysonniers
Vineyardn/a
CountryFrance
RegionRhône
SubRegionNorthern Rhône
AppellationCrozes-Hermitage

Drinking Windows and Values
Drinking window: Drink between 2000 and 2005 (based on 202 user opinions)
Wine Market Journal quarterly auction price: See Chapoutier Crozes Hermitage Meysonniers on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 86.4 pts. and median of 86 pts. in 8 notes) - hiding notes with no text

 Tasted by Zesser on 8/27/2013 & rated 85 points: Gone. Bricking all the way through. Nose is oxidized. Fruit is very faded with Bacon fat/smoke dominating the palette. Oxidized, old finish. Cellared since release. (2775 views)
 Tasted by aka_ces on 3/10/2013 & rated 89 points: Continues to pair well with a heavy, tomato-garlic-caper sauce (on trout this time!); acid and tannins both softer-edged but still assertive, the tannins also tightly coupled with a strongly smoky, rustic fruit which dominates the nose. Cleared at 56F since purchase, drunk from 62-66F. (2889 views)
 Tasted by teekayfl on 11/17/2010 & rated 89 points: I truly don't understand the other tasting notes. This was my sixth of six bottles. Each one consumed over the last 7 years has been an exemplar of Crozes. Not as big as Hermitage. Not as rough as St Joseph. But earthy, animale deep fruits with just enough acidity to need food. Tannins have never been obtrusive but now softened.

Excellent with big red meat seasoned with herbs and garlic. If you like most California syrah, this is probably not for you.

Probably now at or very slightly past peak. Wish I had more. (3963 views)
 Tasted by Melli on 10/6/2008 & rated 81 points: This wine was not worth drinking. Not corked, not oxidized, but flawed in every other sense. Too bad I have 4 left. (3786 views)

CellarTracker Wiki Articles (login to edit | view all articles)

M. Chapoutier

Producer Website

U.S. Importer (Addt'l Info)

U.S. Importer for Bila Haut?? (Addt'l Info)

- Read more about Chapoutier Hermitage wines - Discover Chapoutier Cote Rotie wine - Learn about Chapoutier Chateauneuf du Pape wine

Syrah

Varietal article (Wikipedia) | (Wines Northwest)

Note that some producers in the Northern Rhone distinguish between simply Syrah and "Serine", the latter described as ‘an ancient clone of Syrah, the berries of which are more oval-shaped and less deeply pigmented than Syrah’ by producer Tardieu-Laurent.

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Wine Scholar Guild vintage ratings

2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.com

Rhône

Guide to the wines, wineries and appellations in the Rhone Valley The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône)

### Wine Scholar Guild's Rhône valley vintage charts & ratings ###

Northern Rhône

Guide to the wines and appellations of the Northern Rhone Valley -

The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône)

Regional History:
Phocaean Greeks established viticulture in the Rhone as far back as 600 BC, but until the 14th century the wines were not seen outside the region. The establishment of the Avignonese Papacy (1305-1377) brought fame to the region's wine-so much so that their Burgundian neighbors to the north banned wines from the Rhone in 1446, a measure that effectively cut off trade with England and other Northern European markets for over 200 years. Stretching southward from Lyon to just south of Avignon, the Rhone produces a wide variety of wines, with the appellations north of Valence producing the least (in volume), and the towns south of Montelimar producing prodigious amounts. As in other regions, the most interesting wines come from small farms. Saint-Joseph, in the northern Rhone, extends for some distance between Condrieu in the north to Saint-Peray in the south. The reds are made from Syrah and the rare whites from Marsanne and Roussanne, and Viognier.

### 2017 vintage ###
"The first red wines already tasted in the Northern Rhône promise a beautiful vintage, with a quality close to the 2015 or even the 2009 vintage" - NEWRHÔNE MILLESIMES

Crozes-Hermitage

Crozes-Hermitage AOC (Comité Interprofession des vins AOC Côtes et vallée du Rhône)

 
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