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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91.5 pts. and median of 92 pts. in 35 notes) - hiding notes with no text | | | Tasted by rdthomas54 on 12/22/2019 & rated 92 points: Still fresh after 20 years. Beautiful color with a cherry/strawberry note. Hints of brioche or other fresh bread. Delightful. (835 views) | | | Tasted by awineo on 2/20/2015 & rated 93 points: A nice smooth rose. Good nose and a nice subtle yeasty flavor. I enjoyed it. (1847 views) | | | Tasted by WylbeByte on 9/14/2013 & rated 92 points: Golden honey color. Notes of yeast and strawberry. Flavors of melon, strawberry and apricot. Very enjoyable. Served with cedar planked salmon. (2484 views) | | | Tasted by soyhead on 12/25/2012 & rated 92 points: almost golden colored
nose - honey, almond, toast
mouth - elegant light red fruit, lovely. tasted blind i would have said rose champagne (2479 views) | | | Tasted by emf on 11/3/2012: Drank @Blackfish for 35 th anniversary, great salmon color with aromas of strawberries. Tastes of bubbly strawberries with some yeasty flavors. Great with oysters with the lemon sauce at Blackfish. (2513 views) | | | Tasted by Venezia on 7/21/2012 & rated 92 points: salmon in color. nice strawberry nose. crisp with some noticeable lees. (2240 views) | | | Tasted by yonster24 on 6/5/2012: Good bottle. Salmon/orange color to it. nose of brioche and strawberries. Lively on the palate and wonderfully balanced. nice a crisp, with a medium + finish. (1499 views) | | | Tasted by ColoradoRick on 10/16/2010: Dave and Alyce the night after Aaron is born. Brilliant! (2117 views) | | | Tasted by Fishboy on 6/26/2010 & rated 89 points: Great sparkling wine. Plenty of bubbles with older flowers, berry and toast notes. (1894 views) | | | Tasted by jkramer65 on 2/10/2010 & rated 90 points: this is really nice wine BUT i'm not sure it is 80 dollars nicer than the regulation brut rose. (2155 views) | | | Tasted by ciesel on 12/27/2009 & rated 90 points: Very nice dry sprarkler. Something very interesting toward end of tasting, couldn't quite place it, unpleasent almost, but in a good way. (1980 views) | | | Tasted by DanH on 9/13/2009 & rated 89 points: Great wine, was expecting/hoping for something more impressive. From my recollection, the standard J Schram is much better. (2229 views) | | | Tasted by grafstrb on 8/29/2009: Orange-pink in color; very aggressive, and persistent, bead; medium-light bodied. A tad oxidated on the nose, with scent of old flower petals. Slight oxidative note on the palate, and light raspberry on the finish. (2102 views) | | | Tasted by jkramer65 on 1/1/2009 & rated 89 points: wow. explosive berry front end. want to try in a couple of years. (2509 views) | | | Tasted by Hershey in CA on 12/21/2008: Explosive bubbles foam up on the palate. This wine was unusual, with notes of brie cheese and herbs, toast. Perhaps a good pairing suggestion? (2359 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Josh Raynolds
Vinous, May/June 2012, IWC Issue #162
(Schramsberg Vineyards J. Schram Rose Methode Champenoise North Coast) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels) |
| Schramsberg Vineyards Producer websiteChampagne Blend"Champagne blend" is a classic grape blend that typically includes Chardonnay, Pinot Noir and/or Pinot Meunier in any proportions.
However, this blend can also include Arbane, Fromenteau (Pinot Gris), Petit Meslier and/or Pinot Blanc as well.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson North CoastThe North Coast American Viticultural Area (AVA) in California, covering more than three million acres, includes Napa, Sonoma, Mendocino and Lake counties, and portions of Marin and Solano counties. (see The Wine Institute for more information)North CoastLodi |
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