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All tasting notes
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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 89.5 pts. and median of 90 pts. in 9 notes) - hiding notes with no text | | | Tasted by BURGHen Boy on 3/9/2013 & rated 87 points: Light quaffer. Not a hitter, just easy drinking. Slightly drying on finish (208 views) | | | Tasted by nzinkgraf on 12/3/2012: A couple of tasters today noted some barnyard notes, that I'm not getting here at all. A bit mean and smokey. Dense in the aromas. Black fruit and garrigue. Has an early drinking appeal, and rather up front and giving for relatively young CndP. A touch chestnut-y on the nose. A rather inviting palate texture that goes down easy. (5154 views) | | | Tasted by Ben Christiansen on 4/27/2011: Earth, spice, a bit of old barrel, maybe just a hint of brett? (6293 views) | | | Tasted by Ben Christiansen on 3/25/2011: Smokey, with some earthy notes, has some freshness. (6368 views) | | | Tasted by Ben Christiansen on 12/14/2010: A stinky rendition of Chateauneuf. How these producers get away with making wines at x4 the price of Cote du Rhone I don't understand. (6381 views) | | | Tasted by Outplaying on 11/28/2010: Dinner at Catherines - French Theme (Unionville, PA): I don't remember much about this wine other than the fruit was a little darker, more black then red. Also, there was some black pepper and meat. This wasn't as complex or polished as the other CdP's that we drank along side it. Not bad but not memorable either. (6848 views) |
| Roger Sabon Producer website - Read more about Roger Sabon
The Sabon family has a long history in Chateauneuf du Pape. Quote from the homepage of the domain: "One of the oldest documented landholders in Chateauneuf du Pape, the Sabon family has controlled vineyards in the zone since 1540".
Roger Sabon is the father of the three brothers who run the domain today Jean-Jacques, Denis and Gilbert Sabon.
The vinification is since 2001 in the care of Didier Négron, son-in-law of Jean- Jacques Sabon.
Denis and his son Julien take care of the fields. Delphine, daughter of Denis is often in the reception.
Today the property has 15 ha. in AOC Chateauneuf du Pape and owns 17 ha. of vineyards in Roquemaure from where Lirac and Cotes du Rhone are made.
Red Rhone Blend Read about the different grapes used to produce red and white Rhone wines
On CellarTracker, Red Rhone Blend is the term for a wine consisting of two or more of the traditional 13 Southern Rhone grape varieties. Typically it's the Grenache, Syrah, Mourvedre or Cinsault grapes, but can also contain the Muscardin, Counoise, Clairette, Bourboulenc, Picpoul, Roussanne, Terret Noir, Picardan or Vaccarese grapes.
A 'food' wine. Lacking pretension and intended for local consumption with local cuisine. Lacks the 'high' notes on a Bordeaux, more earthy and sharper so often a better partner to meat dishes with a sauce. France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comRhône Guide to the wines, wineries and appellations in the Rhone Valley The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône)
### Wine Scholar Guild's Rhône valley vintage charts & ratings ###Southern Rhône Guide to the wines, wineries and appellations in the Southern Rhone Valley
Châteauneuf-du-Pape Châteauneuf-du-Pape Appellation - Read more about Chateauneuf du Pape
Another site on this appellation
Vineyards on weinlagen-info
"As I have written many times in the past, the sweet spot for drinking Châteauneuf du Papes is usually the first 5-6 years after the vintage. Then they seem to go through an adolescent, awkward, and sometimes dormant stage, only to re-emerge around year 10-12, where the majority of wines are often fully mature. The best of them will continue to hold on to life (but rarely improving) beyond 15-20 years. It is only the exceptional Châteauneuf du Papes that will evolve for 20-25+ years, and those are indeed a rarity. However, things may be improving dramatically in terms of the longevity of Châteauneuf du Pape, although Grenache-dominated wines, the vast majority of wines produced in the appellation, are wines that do not have the polyphenol (extract and tannin) content of top Cabernet Sauvignons, Merlots, or Syrah-based wines. Nevertheless, the younger generation in Châteauneuf du Pape has taken seriously the farming in the vineyards. There are more organic and biodynamically run vineyards here than in any other appellation of France. The yields, which were already low, are even lower today (20-35 hectoliters per hectare), and of course, the proliferation of top luxury and/or old-vine cuvées gives a significant boost to the number of wines that will evolve past 25 or 30 years. The advantage of these wines is their broad window of drinkability." - Robert Parker
Vintage Chart 1978 to Today
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