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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 90.4 pts. and median of 90 pts. in 7 notes) - hiding notes with no text | | | Tasted by Zweder on 1/19/2016 & rated 90 points: Monthly Tuesday group #005: Barolo at least 5 years old (By JdB): In the bouquet dark berries, herbs and spices, licorice and cigar. On the palate dark forest fruits like blackberries and blueberries, green herbs and sweet spices, some cherries, sweet licorice, mint, earth, good acidity and tannin with still some bite. Overall a mature and quite complex wine and no real hurry. (2336 views) | | | Tasted by Louvin on 8/6/2015 & rated 92 points: aeration for 7 hrs with decant of 3, this was not enough. Took all this time for the wine to show much in the way of describable fruit, til then somewhat monolithic, fairly resolved in tannin and nice overall balance, but only at the end of the bottle did the cherry notes emerge. Will decant longer on my last bottle. (1765 views) | | | Tasted by Ali on 12/25/2007 & rated 91 points: Nice structure but the new oak is still showing. This will last for many more years. (3486 views) | | | Tasted by PhDP on 2/1/2006 & rated 90 points: Et l'alcool dans tout ça ? (groupe du mercredi, Bruxelles, Belgium, chez PhL): Floral Pinot Noir (ou syrah),
Bouche assez précise, forte structure tannique & acide, forte matière
Note moyenne du groupe: 15.88 (6965 views) |
| Conterno Fantino Producer website
It is rare among the individualistic personalities that exist in the Langhe Hills to find two young winemakers with such a strong willingness to work together. In 1982, at the tender age of 18, Claudio Conterno and family partnered with Guido Fantino (ex- cellar master at Prunotto and another young rising star) to form the Conterno-Fantino estate. The nucleus of their efforts was cru Ginestra, which grew to include Vigna del Gris located on the same hilltop in the commune of Monforte d’Alba (known for austere, structured Barolos). Early ambitions incorporated the traditional approach set by their parents. But in 1985 the duo decided to experiment with a Nebbiolo/Barbera blend in what is now the legendary Super Piemonte, Monprà, which included the use of barrique. In 1994 they built a state-of- the-art winery in the Bricco Bastia area where they brought innovation and technology to the Nebbiolo vines they had mastered. The pair remains at the forefront of advancement in quality winemaking, and they firmly believe that vigilant viticultural practices are the essence of great wine.
NebbioloNebbiolo is a red grape indigenous to the Piedmont region of Italy in the Northwest. The grape can also be found in other parts of the world, though they are not as respected.
Nebbiolo is often considered the "king of red wines," as it is the grape of the famed wines of Barolo DOCG, Barbaresco DOCG, and Roero DOCG. It is known for high tannins and acidity, but with a distinct finesse. When grown on clay, Nebbiolo can be very powerful, tannic, and require long aging periods to reach its full potential. When grown on sand, the grape exhibits a more approachable body with more elegant fruit and less tannins, but still has high aging potential.
"Nebbiolo" is named for the Italian word, "nebbia", which means "fog", in Italian and rightfully so since there is generally a lot of fog in the foothills of Piedmont during harvest.
Nebbiolo is a late-ripening variety that does best in a continental climate that boasts moderate summers and long autumns. In Piedmont, Nebbiolo is normally harvested in October.
More links:
Varietal character (Appellation America) | Nebbiolo on CellarTrackerItaly Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorPiedmont Vignaioli Piemontesi (Italian only)
On weinlagen-infoLanghe Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero | Union of Producers of Albese Wines (Albeisa)BaroloRegional History:
The wines of Piedmont are noted as far back as Pliny's Natural History. Due to geographic and political isolation, Piedmont was without a natural port for most of its history, which made exportation treacherous and expensive. This left the Piedmontese with little incentive to expand production. Sixteenth-century records show a mere 14% of the Bassa Langa under vine -- most of that low-lying and farmed polyculturally. In the nineteenth century the Marchesa Falletti, a frenchwoman by birth, brought eonologist Louis Oudart from Champagne to create the first dry wines in Piemonte. Along with work in experimental vineyards at Castello Grinzane conducted by Camilo Cavour -- later Conte di Cavour, leader of the Risorgimento and first Prime Minister of Italy -- this was the birth of modern wine in the Piedmont. At the heart of the region and her reputation are Alba and the Langhe Hills. This series of weathered outcroppings south of the Tanaro River is of maritime origin and composed mainly of limestone, sand and clay, known as terra bianca. In these soils -located mainly around the towns of Barolo and Barbaresco -- the ancient allobrogica, now Nebbiolo, achieves its renowned fineness and power.
map of Barolo DOCG
An interesting thread on Traditional vs. Modern Barolo producers:
https://www.wineberserkers.com/forum/viewtopic.php?f=1&t=106291 |
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