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| Community Tasting Notes (average 92 pts. and median of 91 pts. in 5 notes) - hiding notes with no text | | Tasted by FLXHoneymoon on 7/29/2018: Probably a bit past its window but still nicely balanced with smooth tannins, good acidity. Some balsamic, fig, prune notes. Drink up. (1416 views) | | Tasted by europat55 on 3/21/2018 & rated 91 points: Really nice! (1489 views) | | Tasted by czender1 on 11/4/2017 & rated 90 points: Really enjoyable (1533 views) | | Tasted by PMNwine on 6/3/2016: beautiful wine, balanced with good fruit, classic sangiovese (1754 views) | | Tasted by PMNwine on 6/3/2016 & rated 95 points: beautiful wine, balanced with good fruit, classic sangiovese (1835 views) |
| Antinori Producer website
U.S. Importer (Addt'l Info)
More historical information about Antinori | Wikipedia on Antinori Producer Location - Tenuta Tignanello (Google Maps) The Antinori family has produced wine since 1385 when Giovanni di Piero Antinori joined the Florentine Winemakers Guild. Throughout its long history (across 26 generations) the family has always managed winemaking in person. Today, the company is managed by Marquis Piero Antinori. The company has dedicated great efforts to improving the quality of its wines, through careful planning of investments and research programs embracing all production aspects. The success of these programs has enabled the company to produce a superb range of quality wines from its various estates in Tuscany and Umbria. The Tignanello Estate is home to the famous Tignanello and Solaia vineyards. Located between the Greve and Pesa Valleys, in the heart of the Chianti Classic area, 30 kilometers south of Florence, Tignanello boasts 350 hectares of land with 147 hectares of vines. The vineyards are divided into small, individual areas over an area of 47 hectares at Tignanello, facing South-West, and the neighboring 10 hectares at Solaia, both with Cabernet and Sangiovese grapes that benefit from specific exposure and micro-climate.Sangiovese BlendSangiovese blend is used in CellarTracker for Italian wines to represent wines predominantly made of Sangiovese and blended with traditional Italian grapes. It is different than SuperTuscan which is a blend of Sangiovese with non-traditional (eg Bordeaux) varieties, often in closer to equal portions. For example, Chianti is at least 80% Sangiovese and will always be listed Sangiovese blend.Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorTuscany Tuscany (ItalianMade.com) | TuscanytChianti Consorzio Vino Chianti | Chianti (wikipedia) |
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