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Drinking Windows and Values |
| Drinking window: Drink between 2011 and 2015 (based on 13 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 89 pts. and median of 89 pts. in 4 notes) - hiding notes with no text | | Tasted by pdadams66 on 6/30/2012 & rated 90 points: Deep dark center, red/purple rim with no real signs of age. Creamy cassis and black cherries, slightyly earthy overtones, rich and dense. Smooth, plums and cherries, integrated oak, very good length, hints of milk chocolate and raspberry on the finish, good tannin and acid still. Great now but will last and maybe improve over the next three years. (1312 views) | | Tasted by pdadams66 on 5/5/2012 & rated 88 points: Very good cab franc - rich and plummy. Drinks well now but may improve a little over the next year or two. (1202 views) |
| Steven Kent Winery Producer websiteCabernet Franc Varietal character (Appellation America) | Wines & Vines articleUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson |
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