Pelter, Tsofit
Tasted Friday, July 2, 2010 by Yagil with 370 views
The T-selection series has grown and there're now 6 wines in the 2008 T-selection series.
No wine was special or with high potential to impress me. My early enthusiasm form the T-selection series is fading away. The only quality wine was the 2009 Semilon.
2009 Pelter Sémillon 91 Points
Israel
light golden color, wonderful elegant fruity aroma, balanced fruity & mineral taste. A real pleasure.
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2008 Pelter Pinot Noir T-Selection 85 Points
Israel, Galilee
live red color, pleasant aroma, not typical of Pinot Noir, however quite mediocre taste, surely not of the Bourgogne Pinot Noir.
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2008 Pelter T-Selection Shiraz Grenache 86 Points
Israel, Judean Hills
nice lively color; light elegant aroma, but not so much of the classic Grenache; quite weak in taste, not of high potential.
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2008 Pelter Merlot T-Selection 89 Points
Israel, Galilee
live color, rich smooth velvet aroma, the best of the 2008 T-Selection series, balanced, enjoyable in taste, full-bodied, fruity & tannic. good potential for 8-12 years of aging
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2008 Pelter Cabernet Sauvignon T-Selection 86 Points
Israel, Galilee
lively color, relatively weak aroma of CS; a bit too much oak and not enough fruit; not balanced; not of high potential.
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2008 Pelter Cabernet Franc T-Selection 87 Points
Israel, Galilee
lively color, elegant & pleasant aroma, not a strong one; relatively weak in taste, not a high quality Cab Franc, rather simple fruity & woody.
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2008 Pelter Petit Verdot T-Selection 87 Points
Israel, Galilee
lively color, unique in aroma, however not a high quality one; not balanced in taste - something is missing in this wine, not developed enough.
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2005 Pelter T-Selection Shiraz Grenache 88 Points
Israel, Judean Hills
lively color, pleasant aroma which hardly developed over time, didn't change much in taste, no progress towards mature wine; no secondary aromas yet; as if doesn't improve with time.
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2009 Pelter Gewürztraminer 88 Points
Israel
light golden color; perfumed & elegant aroma, very weak in taste to call it Gewurztraminer...
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