The nose had strawberry and pepper, and some floral notes. It also had some thyme and rosemary at the end. The palate a load of cooking spice, some floral notes, and a blueberry and pepper finish.
The nose had jammy blueberry, sweet cherry, toast, and a big shot of vanilla at the end. The palate had blueberry and toast, a bit of tobacco, and a nice cherry vanilla finish.
The nose had black currant and raspberry, earth and spice, and a little vanilla. The palate had black currant and tobacco, cherry and spice, and some oak on the finish.
The nose had blackberry and blueberry, and just a touch of raspberry. The palate had cedar and blackberry, and little cherry and blueberry, and some vanilla on the finish.
The nose had black currant and coffee bean, chocolate and earth, and some strawberry at the end. The palate had lots of sweet, dark fruit, some mocha, and a a nice earthy finish.
The nose had cherry and bright berry aromas, forest floor and spice, and a little cola at the end. The palate had cherry and earth, berry and spice, and a vanilla finish.
2001 Maria Grazia Guerrieri Terra di Ripanera Vino da Tavola 88 Points
Italy, Tuscany, Vino da Tavola
The nose had spice and tobacco, dried herbs, and some cherry. The palate had tobacco and herbs, cherry, and a spicy finish.
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2005 Chamisal Vineyards Grenache 88 Points
USA, California, Central Coast, Edna Valley
The nose had strawberry and pepper, and some floral notes. It also had some thyme and rosemary at the end. The palate a load of cooking spice, some floral notes, and a blueberry and pepper finish.
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2006 Jordan Vineyard & Winery Cabernet Sauvignon Alexander Valley 88 Points
USA, California, Sonoma County, Alexander Valley
The nose had jammy blueberry, sweet cherry, toast, and a big shot of vanilla at the end. The palate had blueberry and toast, a bit of tobacco, and a nice cherry vanilla finish.
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2006 Kestrel Merlot 87 Points
USA, Washington, Columbia Valley, Yakima Valley
The nose had black currant and raspberry, earth and spice, and a little vanilla. The palate had black currant and tobacco, cherry and spice, and some oak on the finish.
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2006 Perata Vineyards Cabernet Sauvignon Franks's Blend 86 Points
USA, California, Napa Valley, Yountville
The nose had blackberry and blueberry, and just a touch of raspberry. The palate had cedar and blackberry, and little cherry and blueberry, and some vanilla on the finish.
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