Big Reds/ Crisp Whites

Farpointe Cellar
Tasted Saturday, September 11, 2010 by mmurry with 347 views

Flight 1 (5 Notes)

  • 2006 Marietta Cellars Angeli Cuvée 92 Points

    USA, California, Sonoma County, Alexander Valley

    The nose had chocolate and spice, blackberry and toasted oak, and some pepper at the end. The palate was rich and juicy, with blackberry and chocolate, spice and toast, and a great pepper finish.

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  • 2007 Spring Valley Vineyard Uriah 92 Points

    USA, Washington, Columbia Valley, Walla Walla Valley

    The nose had black currant and blackberry, spice and mocha, vanilla, and a little earth. The palate was rich and juicy, with blackberry and coffee, black currant and spice, and a big vanilla finish.

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  • 2008 Decoy Zinfandel 91 Points

    USA, California, Napa Valley

    The nose had raspberry jam and strawberry, cedar and earth, and some spice at the end. The palate was rich and thick, with raspberry and strawberry, earth and pepper, and a good spicy finish.

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  • 2006 Odfjell Cabernet Sauvignon Orzada 91 Points

    Chile, Rapel Valley, Colchagua Valley

    The nose had blueberry and leather, mocha and black currant, spice and squid ink. The palate was soft and juicy, with black currant and leather, espresso and blueberry, and a good spicy finish.

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  • 2009 Acústic Celler Montsant Acústic Blanc 90 Points

    Spain, Catalunya, Tarragona, Montsant

    The nose had smoky peach and stone, citrus and creamy oak, and some spice and tropical fruit at the end. The palate was rich and creamy, with tropical fruit and stone, roasted peaches and spice, and a citrus and stone finish.

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Flight 2 (2 Notes)

  • 2006 Kilikanoon Shiraz Testament 93 Points

    Australia, South Australia, Barossa, Barossa Valley

    The nose had blackberry and cake spice, blueberry and vanilla, mocha and earth. The palate was soft, with blueberry and spice, vanilla and espresso, earth, and good blackberry finish.

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  • 2005 Wolf Family Vineyards Cabernet Sauvignon 92 Points

    USA, California, Napa Valley

    The nose had blackberry and fennel seed, cocoa powder and spice, and a good vanilla finish. The palate was lush and juicy, with blackberry and chocolate, spice and oak, and a good cassis finish.

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