A mixed dinner at home

Home, Hong Kong
Tasted Saturday, April 1, 2006 by Wrighty with 661 views

Introduction

A casual bring a bottle dinner with Graham, Jannette, Danny and Jules. We started with the Moet that was left over from [making] the dessert followed by the Krug. The reds were interupted by the dessert wine when dessert was served and finished off after dinner. As it was more of a social occasion than a tasting no detailed notes were made.

Flight 1 - Champagne (2 Notes)

Served before dinner to celebrate a new baby and a pregnancy.

Flight 2 - The reds (3 Notes)

Served with roast beef, Yorkshire puddins, roast potatos, roast parsnips, carrots and asparagus.

Flight 3 - Dessert (1 Note)

Served with a Champagne and strawberry terrine from the French Laundry cook book.

Closing

A very enjoyable evening and the wines all stood up to each other very well without anything being too showy.

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