Very pale straw color with grapefruit, citrus and apple aromas. On the palate, it light-medium bodied, fresh and smooth with grapefruit, citrus and green apple flavors. Medium-finish. Barrel fermented and aged 13.5% abv
Pale straw yellow color with honeyed grapefruit and citrus aromas. On the palate, it's medium-bodied and smooth with grapefruit, lime and mineral flavors. Medium-long finish. Blend of 60% Semillon and 40% Sauvignon Blanc. 100% barrel fermented in small French oak barrels. Organic grapes. 13.5% abv
Garnet color with dark cherry, cassis and pomegranate aromas. On the palate, its medium bodied and balanced with cherry, raspberry, and a bit of blueberry flavors. Medium finish. Organic grapes. 13.0% abv
Deep garnet color with cherry, herb and a hint of chocolate aromas. On the palate, it's a lighter style Cab that's well balanced cherry, chocolate and a bit of spice flavors. Medium finish. 13.5% Organic grapes
Deep garnet color with raspberry, tobacco, cherry, and cedarwood aromas. On the palate, it's balanced with good acidity and cherry, barrel spice flavors. Long finish. 40% Cabernet Sauvignon, 40% Merlot, 10% Carmenere, 5% Malbec, 3% Cabernet Franc, and 2% Petit Verdot. 13.5% Organic grapes
Unique wine. Fire engine red color with fruity cherry, strawberry and plum aromas. On the palate, surprisingly not overly sweet - more off-dry, and a bit frizzante with fresh ripe strawberry and cherry flavors. Very nice chilled. 10.5% Paired very nicely with an almond cookie
Medium golden-yellow color with aromatic, peach, pear, mineral and honey aromas. On the palate, it medium-bodied with vibrant acidity, and dryish with peach, citrus, and mineral flavors. Long finish. 12.8% abv.
Light pale yellow color with intensely aromatic exotic aromas of lychee, stone fruits, lemon peel, and spices. On the palate, it's medium-bodied with stone-fruit, citrus, and spice flavors. Surprisingly vibrant acidity. Long finish. 13.2% abv.
Pale lemon-green color with peach, mineral and floral aromas. On the palate, it's medium-bodied, and smooth with great acidity. It shows flavors of peach, apricot, and citrus with a medium-long finish. 14.2%
Interesting fermentation process. According to Breggo..."A blend of lots fermented in a 200 gallon concrete egg, 900 gallon French oval, small neutral French oak barrels and stainless steel tank. No malolactic fermentation was permitted."
Light lemon-gold color with creamy lemon, pear, and buttered honey aromas. On the palate, it's full-bodied, with a great mouthfeel, and balance. It shows pear, citrus, and honey flavors. Medium-long finish. 14.2 % abv.
According to Breggo..."Aged 18 months sur lie in 60 gallon French oak barrels – 53% new
Ruby color with earth, cherry, and pomegranate aromas. On the palate, it's medium-bodied, supple, and well-balanced with cherry, plum, spice and a hint of brown sugar flavors. Long finish. 14.1 % Aged thirteen months in 60 gallon French oak barrels – 48% new
Dark garnet color with exotic blackberry, dark chocolate, and spice aromas. On the palate, it medium-full-bodied with surprisingly good acidity. It shows flavors of blackberry, raspberry, plum, and spice flavors. Long finish. 15.8% abv, but drinks more like 14-14.5%
Light golden straw color with plentiful, persistent stream of tiny bubbles, and sweet yeast, fresh cut green apples aromas. On the palate, medium-bodied with soft texture, zippy acidity, between dry and off-dry with sweet green apples, a bit of pear, hazelnut and vanilla flavors and a shortish finish. 60% Chardonnay/40% Pinot Noir
Pale straw yellow color with abundant tiny bubbles with bread crust, baked apple, and hazelnut aromas. On the palate, it shows a delicate creamy mousse with mineral accented baked apple and pear, toasted hazelnut, apricot and a hint of vanilla flavors. Long finish. 12.1% alcohol
"The wine for the dosage added to the L'ERMITAGE 2003 was 2004 wine liquor aged for 5.5 years in a French oak cask. Following disgorgement, L'ERMITAGE 2003 was aged an additional six months (minimum) on the cork prior to release. 52% Chardonnay, 48% Pinot Noir, 4% aged reserve wine (vintage '99)"
Pale straw yellow color with buttered toast, apple, hazelnut, and a bit of citrus aromas. On the palate, it has a delicate creamy mousse with baked apple, hazelnut, citrus, and mineral flavors. Medium+ finish. Tasted from 1.5L bottle