Imperial College Tasted Thursday, December 15, 2011 by tendring with 210 views
Presented by Lena Inger
Tiny bubbles, light gold.Butterscotch, fresh, simple.Dry with a slightly sweet attack, refreshing, good balance, medium length.
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Silver green, small bubbles.A vegetal nose, complex.Dry, apples, refreshing mousse, pleasant length, nice.
Quite golden.fresh and complex nose.Lovely and flavoursome in the mouth, citrus and apples, long.
Gold.A rich nose, roasting coffee, very complex.What a disappointing taste which I can only describe as rubbery.
Light gold.Gorgeous, delicate, refreshing nose.Mushrooms and citrus taste, just about OK.
Light gold, short on bubbles.Biscuits and brioche.Lovely, fruity, in your face.
Pale salmon pink.Delicate, biscuit nose.Delicious and quite long.
Intense salmon.Lovely nose, almost fruity.Not that dry but a lovely wine, very long.
(see all 13 vintages)
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NV R. & L. Legras Champagne Grand Cru Blanc de Blancs Brut 89 Points
France, Champagne, Champagne Grand Cru
Tiny bubbles, light gold.
Butterscotch, fresh, simple.
Dry with a slightly sweet attack, refreshing, good balance, medium length.
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