A private lunch

Restaurant Lima *, London, UK
Tasted Saturday, October 12, 2013 by Xavier Auerbach with 201 views

Flight 1 (4 Notes)

  • 2011 Domaine de la Madone Fleurie Cuvée Tradition 90 Points

    France, Burgundy, Beaujolais, Fleurie

    Youthful and elegant, with ripe sweet fruit, a wonderfully floral (violet) character and silky texture, soft acidity, transparent; light and charming, almost flirtatious, good length. Festive Fleurie.

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  • NV Viñedo de los Vientos Tannat Alcyone 89 Points

    Uruguay, Coastal Region, Atlàntida

    16%. Rich cocoa aroma, deep, with sweet black fruit; nice sweetness on the palate, rich and ripe fruit, has a balancing freshness, satiny, soft tannins; good length. Not the most complex of wines, but interesting and satisfying.

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  • NV Osborne Jerez-Xérès-Sherry PX 1827 88 Points

    Spain, Andalucía, Jerez-Xérès-Sherry

    Sweet and sticky, very aromatic, salted caramel and raisins, impressive depth and power, lacks finesse but not freshness, good length.

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  • 2011 Payet Pisco Acholado 90 Points

    Peru, Ica

    43%. A blend of Quebranta, Torontel, Italia Rosada (Muscat of Alexandria), Albilla (Palomino) and Moscatel, fermented in stainless steel and distilled in a Charentaise copper still. Exceptionally smooth and floral, aromatic, muscat noticeable, very pure and elegant, balancing bitters, lovely length.

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