Dave's House
Tasted Tuesday, April 2, 2013 by alittle with 331 views
Accompaniment: Potato chips
Accompaniment: Seared foie gras atop toasted brioche, finished with prune and port reduction
Accompaniment: Seared scallop, lobster ceviche
Accompaniment: Braised beef cheeks with celeriac puree
Accompaniment: Assorted cheeses
2004 Louise Brison Champagne Cuvée Tendresse 92 Points
France, Champagne
Popped and poured, light straw gold colour in the glass. On the nose, fresh cut red apple, citrus zest, crushed rocks, yeast, toast and grated ginger. On the palate, very clean, medium acid, with some fresh fruit; citrus, apple, mineral, ginger and spice round out the moderate length finish. Lovely.
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