Folin Cellars with Henry’s Diner: Winemaker Dinner

Folin Cellars, Carlton Tasting Room
Tasted Saturday, November 23, 2013 by VinLancaster with 387 views

Introduction

Great meal by a Chef Joseph Zumpano of Henry's Diner accompanied by the wonderful wines of Folin Cellars.

Flight 1 - Pre-dinner tasting warm-up: (5 Notes)

There were many more wines available for tasting prior to dinner, I held back knowing what was to come.

Flight 2 - Course 1: Hamachi Tataki & Asian Pear (1 Note)

Flight 3 - Course 2: Braised Pork Belly, Parsnips & Pomegranate Gastrique (1 Note)

Flight 4 - Course 3: Grilled Sausages, Sauce Romesco & Cecci Beans (1 Note)

Flight 5 - Couse 4: Smoked Prime Rib of Beef & Mushroom-Oyster Bread Pudding (1 Note)

  • 2010 Folin Cellars Petite Sirah

    USA, Oregon, Southern Oregon, Rogue Valley

    This density packed Petite Sirah offers dark plums, berries, woody herbs and peppered beef. Finishes with plenty of length and silken notes. Will only improve given more time in the cellar.

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Flight 6 - Course 5, Dessert: Assorted Honest Chocolates Co. + Bonus wines (2 Notes)

There were other wines cracked, but my palate fatigued beyond memory at this point.

  • 2007 Folin Cellars Tempranillo Reserve

    USA, Oregon, Southern Oregon, Rogue Valley

    Flaunting savory spiced-vanilla notes with black currants and rich preserved fruit. This Reserve Tempranillo is softer than velvet, coating the tongue in opulence. This would likely benefit from plenty of time for the oak to disperse, but is so luxuriously silky now, it is a pleasure to drink. This will be stunning in a few years.

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  • 2008 Folin Cellars Petite Sirah

    USA, Oregon, Southern Oregon, Rogue Valley

    Well rounded fruit and earth notes, this inky near-black wine is just as excellent as the last time. Swaggers a complex and meandering finish. I wish I had bought more when it was still available.
    Lovely special tasting treat at the end of a fantastic dinner-Thanks Rob!

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Closing

Wines paired perfectly with each course. ...So many wines, such amazing food made for a memorable night!

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