Hemmavid (Umeå, North of Sweden)
Tasted Friday, June 13, 2014 by StefanAkiko with 374 views
Five anticipating, proud and happy ppl in happy and very proud mode enjoying a two course dinner with some nice wine and as great food as we know how to prepare. And dessert!
I was the only person to prefer the Chablis... The Loire wine really delivered above its weight and married the halibut.
This dish was made from two different Salciccias: rosemary type and chilli type. The dish included two sauces and seasonal vegetables.
All wines, except the Bdx, delivered great pleasures with this food.
Rivesaltes and Maury produce wines that I drink too little of. Magnificent pleasure and enjoyment with always a rich mouthfeel without the overbearing sweetness of many other types. Had with berry compote and raspberry mousse. Yummy!
We all enjoyed like kings and queens. All food and all wines delivered.
2011 Joseph Mellot Menetou-Salon Les Thureaux 88 Points
France, Loire Valley, Upper Loire, Menetou-Salon
Stylish Sb that is restrained and very well made. Not enough oomph on the mid-palate, but allows for a beautiful mineral character of wet stones to shine through. Perfect acids and a perfect summer wine.
Will grow and develop for at least 10 more years.
Wish we had more.
(No screw-cap induced reduction at all.)
Prefered by all (except me) to the Les Clos Grand Cru we also shared.
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2008 Jean-Marc Brocard Chablis Grand Cru Les Clos 91 Points
France, Burgundy, Chablis, Chablis Grand Cru
Showed itself less intense than my memory (and previous TN) would indicate. Acids taking over too much, yet a stunning wine with delicious (still very young) fruit and great length.
Last btl a little after 2020.
Married the pan fried halibut.
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