Restaurant La Piperna - Madrid
Tasted Friday, June 27, 2014 - Thursday, July 3, 2014 by Harley1199 with 514 views
(7/3/2014)
Little artificial on the nose. Pretty obvious and very leaned.
Better performance on the palate, creamy with a lovely bitterness on finish, perfectly ready for food.
Un poco artificial en nariz. Obvio y muy lineal.
En boca se muestra cremoso y con un rico amargor final, adecuado para acompañar comida.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
(7/3/2014)
Violet colour.
Artificial sweets on the nose. Quite simplistic.
Just a correct wine on the palate if you're looking a wine for food.
Violáceo de color.
Golosina artificial en nariz. Bastante simplota.
Sólo correcto en boca si piensas en un vino para comer.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
(7/3/2014)
Easily recognisable its origins as much chromatic as aromatically.
Nothing elegant neither ethereal but effective.
Very shirt on the palate, without the length we were expecting. Faded very quickly.
Fácilmente reconocibles sus orígenes tanto cromática como aromáticamente.
Nada elegante ni etéreo pero efectivo.
En boca muy corto y sin el recorrido esperado. Decae muy rápidamente.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
(7/3/2014)
At the beginning horrible closed but with a half of hour showed inviting and full.
Richly bitter and plenty enjoyable on the palate.
Unfortunately added very fast...run!
Horrible al principio pero con media hora se muestra golosa y plena.
La boca es abundante y ricamente amarga.
Desfallece rápidamente...¡corre!
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
(7/3/2014)
Pitch black colour, as the bottle was.
This one really needs time to bloom up.
First it was a punch to your nose and then showed some aromatic menthol tones followed by smells of blackberries.
Same nice working on your mouth, directly to your gums. Creamy with a long persistence and length.
To be discovered.
Color negrísimo como era la misma botella.
Realmente necesita tiempo para abrirse.
De ser un golpe en nariz pasa a sabrosos tonos mentolados y de frutos negros.
Mismo comportamiento en boca. Cremoso y con una rica persistencia y recorrido.
Para descubrir.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
(7/3/2014)
Also needing time if you wanted to know what a Chianti truly can develop.
On the nose meaty and mineral, with smells of a local dirty butchery.
Quite tasty in the mouth with a good length.
To be holder. Really liked it.
También necesitado de tiempo para mostrar lo que un Chianti puede verdaderamente ofrecer.
Cárnica y mineral en nariz, con recuerdos a carnicería sucia de barrio.
La boca es sabrosa y de buen recorrido.
Vino de guarda. Me gustó de verdad.
Read 2 Comments / Post a Comment / 1 person found this helpful, do you? Yes - No / Report Issue
(7/3/2014)
Lovely aroma of newly-cut green asparagus or boiled green bean. Elusive perfumed.
Same nice way on the palate with a good length. Liked it.
An unique gem.
Fantástico aroma a espárragos verdes recién cortados o a judías verdes recién hervidas. Elusivamente perfumada.
Mismos ricos sabores en boca con una larga persistencia. Me gustó.
Una gema única.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
© 2003-24 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC.
2013 Curatolo Arini Inzolia Terre Siciliane Paccamora
Italy, Sicily, Terre Siciliane
(6/27/2014)
Little artificial nose.
Smells like a young Viura, fresh without problems.
Very short on the palate. Easy drink.
Un poco artificial en nariz
Parece un Viura joven, fresco sin complicaciones
Muy corto en boca. Un trago fácil.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2013 Cantina Tramin Goldmuskateller Alto Adige - Südtirol
Italy, Trentino-Alto Adige, Alto Adige, Alto Adige - Südtirol
(6/27/2014)
Artificial lemon glass-cleaner on the nose.
A dry wine? Tastes sweet when finish. Quite strange...
Pril limón en nariz
Seco en boca? Noto un toque dulce al final. Todo muy extraño.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2012 Paolo Leo Negroamaro Orfeo Puglia IGT
Italy, Puglia, Puglia IGT
(6/27/2014)
Muted in the nose.
Horribly tannic, harsh and bitter on the palate. For the dog.
Mudo en nariz.
Horrible tánico, áspero y amargo en boca. P'al perro
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2012 Illuminati Montepulciano d'Abruzzo Riparosso
Italy, Abruzzi, Montepulciano d'Abruzzo
(6/27/2014)
Classic yet rustic.
Fragrant nose and unrefined palate. Good for what it is.
Clásico y rústico. Nariz golosa y boca por pulir. Buena para lo que es.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2012 Pala Cannonau di Sardegna I Fiori
Italy, Sardinia, Cannonau di Sardegna
(6/27/2014)
Asphaltic with strawberries and plums aromas.
Too much short palate. Peculiar.
Asfáltico y fresas y ciruelas
Demasiado corta en boca. Peculiar.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2013 Curatolo Arini Nero d'Avola Terre Siciliane Paccamora
Italy, Sicily, Terre Siciliane
(6/27/2014)
Burned caramel for a bottle with three months in new barrels.
Very simple. An elegant Nero d'Avola still to come.
Caramelo quemado para una botella con tres meses en barrica.
Muy simplota. El Nero d'Avola elegante está por nacer.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue