Wines At Our Table; Week of March 8, 2015

Tasted Monday, March 2, 2015 - Monday, March 9, 2015 by Martin Redmond with 239 views

Flight 2 (1 Note)

  • 2013 Cantina Terlan Terlano Terlaner Classico 91 Points

    Italy, Trentino-Alto Adige, Alto Adige, Terlano

    (3/2/2015)

    Pale yellow green color with pear, lemon, white flower and lemongrass aromas. On the palate, it's dense, and tangy with bright acidity, and white peach, lemon, hint of apple flavors with a wonderful mineral note and a lingering sweet finish. Blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc

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Flight 3 (1 Note)

  • 2012 Stags' Leap Winery Chardonnay 89 Points

    USA, California, Napa Valley

    (3/2/2015)

    Very pale green color with yellow highlights and under ripe white peach, tropical fruit, and citrus aromas. lemon aromas. On the palate, it's medium-bodied, fresh and nicely balanced with white peach, pineapple, pear and a bit of spice flavors and a lemony minerality. Medium finish

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Flight 4 (1 Note)

  • 2007 Three Saints Sixty-Seven 87 Points

    USA, California, Central Coast, Happy Canyon of Santa Barbara

    (3/3/2015)

    Opaque violet color with dark fruit, tobacco, and sweetened cacao aromas. On the palate, it's medium-bodied with dusty tannins, and cassis, fresh cherry, blackberry, and bittersweet chocolate flavors. Medium finish. Blend of 67% Cabernet Sauvignon, 15% Cabernet Franc, 8% Merlot, 5% Syrah, 4% Petit Verdot, and 1% Malbec. 14.5% alcohol

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Flight 5 (1 Note)

Flight 6 (1 Note)

  • 2010 Justin Vineyards & Winery Cabernet Sauvignon 88 Points

    USA, California, Central Coast, Paso Robles

    (3/8/2015)

    Opaque very dark ruby color, and medium-bodied this wine offers baked black and red fruit, dark chocolate, spice and subtle cedar wood aromas. On the palate it shows a supple texture with chalky well integrated tannins and blackberry, black cherry, vanilla, dark chocolate and a kiss of cassis flavors. 13.9% alcohol. Spends 18 months in 225-liter American oak barrels.

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