Glenview Country Club, Golf IL
Tasted Tuesday, June 9, 2015 by iwfsc with 408 views
This was the final dinner of our season and also a business meeting. We finally returned to Glenview Club after a very long time. The day was beautiful and several of us played golf. The temperature was in the middle 80's and our dinner started with Champagne on the patio overlooking the 18th hole. We then proceeded into the main dinning room for a table of 30. Executive Kendal Duque did a great job of pairing his food with our cellar and with the help of Richard and Augie the evening was memorable.
Passed canapés
Langoustines, Sweet and Sour Eggplant, Ratatouille, Lemon-basil sauce
Halibut, Coriander Stewed Mushrooms, potato Purée, lobster sauce
Roasted Foie Gras and Baby Vegetables, chicken Truffle broth, chervil
Wild Boar Chop, Grits, Cipollini Onions, Kale, Bone Marrow Sauce
Selection of cheeses...lots
Mignardises
Let's go back next June!
NV Pol Roger Champagne Brut Réserve 94 Points
France, Champagne
Lovely, great color, smooth, good viscosity, on a hot night with a cold champagne a delight.
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