Fairmont Peace Hotel
Tasted Saturday, March 12, 2016 by winebuff037 with 279 views
Showcasing head chef Jeremy Harris, who in 2001, apprenticed at DC Coast Restaurant (rated as one of Washington DC's best fine dining restaurants where he worked under Star Chef and Restauranteur Jeff Tunks). After graduating in 2003 from the prestigious Culinary Institute of America in Hyde Park, New York, Jeremy hosted and participated in the American Culinary Olympic Team while serving as Banquet Chef at the New Orleans Marriott for a week-long, VIP Olympic Conference. Jeremy was awarded in the Top 5 Most Passionate Chefs in South East Asia by Hospitality Asia Magazine, and later was appointed to Marriott International’s Asia Pacific Culinary Advisory Board.
4 Canapes
Steak Tar Tar
Slow Cooked Chicken and Black Truffle Mousse
Baked Brie in Rice Paper
Crab Remoulade
Paired with Laurent-Perrier Burt Chamapgne N.V
Foie Gras Terrine | Compressed Port Wine Macerated Prunes | Truffle Toast
Paired with Csillero del Diablo 'Late Harvest' Sauvignon Blanc 2012
Good paring, the wine is not too sweet and with good acidity to complement the Foie Gras.
Chilled Seafood Charcuterie
North Atlantic Salmon Rillettes with Dill | Pickled Mussels | Smoked Black Cod Mousse | Vegetable Crudo | Organic Greens | Citrus Cream | Kaluga Caviar
Winter Consommé
Roasted Squab Fume | Mascarpone Butternut Squash Ravioli | Mushroom Medley
Paired with Henri Bourgeois Pouilly-Fume 2014
Salmon tasted great. OK on the others. Good paring with the wine. Don't like the squash ravioli.
Baked Parcel of Confit Suckling Pig Saddle
Chinese Five Spiced Pumpkin Espuma | Buttered Peas | Roasted Suckling Pig Jus
Butcher’s Cut Beef Tenderloin “Coq au Vin”
Parsley Potato Puree | Glazed Root Vegetables and Chips | Chasseur Sauce
Paired with Don Melchor 2008
Both meats are delicious and paired will with the wine. It's a good table wine.
Apple Crumble
Caramelized Apples | Maple Bacon Sabayon | Salted Toffee | Nut Crumble
Paired with Dow’s Fine Tawny Port
Loved the desert, wishing for more crumble. Not a fan of port, so no comments.
One of the best Chaine event! Really enjoyed the food and wine. Great for Connie to invite Eddie and Shelly Lim.
NV Laurent-Perrier Champagne Brut
France, Champagne
Pleasant starter, clean and crisp.
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