Art on the walls then the plate & glass

Untitled at the Whitney
Tasted Sunday, September 4, 2016 by VDLT Wine with 180 views

Introduction

We met Jill & David at the Whitney to view ew the modern art. Then we had dinner at Danny Meyer's Untitled. Terrific service as is always the case from USHG. Vanessa, the sommelier handled our wines deftly. The garden-driven food was uniformly good though lacked memorable high points. We shared all including a cheese plate & Matcha cake, almond sesame brittle, strawberries

Flight 1 - Snacks & appetizers (2 Notes)

Marinated melons yogurt, mint
Fried fish lettuce wrap, okra, radishes
Mussels, romesco, fairytale eggplant
Beets, breakfast radish, mascarpone
Summer squash, chiles, ricotta, hazelnut

Flight 2 - Fish (1 Note)

Arctic char, grilled cucumbers, shiso, trout roe

  • 2007 Philippe Colin Chevalier-Montrachet

    France, Burgundy, Côte de Beaune, Chevalier-Montrachet Grand Cru

    A superb young Chevalier. The primary flavors are intense and deep. Medium bodied and quite elegant. It was a pleasure following this over the course of several hours. Great wine.

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Flight 3 - Meat (3 Notes)

Braised lamb and merguez, eggplant, heirloom tomatoes
Country rib, carrot-cabbage slaw, summer herbs

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