A private lunch

Restaurant Bak, Amsterdam, NL
Tasted Saturday, July 8, 2017 by Xavier Auerbach with 108 views

Flight 1 (3 Notes)

  • 2014 Vouette et Sorbée Champagne Fidèle 92 Points

    France, Champagne

    Disgorged 13 December 2016. Pale salmon colour; pure and powerful, yeast and acacia, spices and tart lemon, excellent mineral energy, peach and apple, hint of nuttiness, floral lift, energetic mousse, very good length.

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  • 2014 Azienda Agricola Valentini Cerasuolo d'Abruzzo 92 Points

    Italy, Abruzzi, Cerasuolo d'Abruzzo

    Medium orange with lilac reflections; complex and subtle nose, orange liqueur and green apple, fresh and spicy, good depth, like an ultra-refined Negroni; the palate is silky and seamless, dry but succulent, with a beautifully fresh and mineral core, and subtle bitters providing grip and structure; green apple on the finish first, then an array of subtle flavours, very good length. A rosé unlike any other I have ever tasted. Perfect now, but no fear before 2020.

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  • 2014 Domaine des Cavarodes (Etienne Thiébaud) Côtes du Jura Rouge Les Lumachelles 89 Points

    France, Jura, Côtes du Jura

    A blend of Trousseau and Poulsard, no sulphur added, 10.5% ABV. Pale colour, strawberry and rosehip; complex nose starts out quite tertiary (like an old Burgundy) with nuts and forest floor, opens up to estery red berries, roses and violets, but also barnyardy aromas, good depth; fresh and juicy palate, supple, vibrant and mineral, silky and seamless, little or no tannin, relaxed, light body, hint of carbon dioxide; green apple and tangerine finish, good length. Exciting but drink soon.

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