Pasta party

Tina's House
Tasted Saturday, September 30, 2017 by VDLT Wine with 153 views

Introduction

We joined Tina, Brian, Cindy & Gary for a casual pasta party. Brian chose a couple of nice wines from Chambers.

Flight 1 - Saluti (1 Note)

Flight 2 - Hors d'Oeuvres (3 Notes)

Prosciutto, wild boar salumi, mortadella, ricotta salata, 10-year aged Pecorino, Sottocenere, olives & potato tortilla

Flight 3 - Dinner (2 Notes)

Homemade pasta - light red sauce, prosciutto & asparagus

  • 2009 Fattoria Selvapiana Chianti Rùfina Riserva Bucerchiale

    Italy, Tuscany, Chianti, Chianti Rùfina

    A very good Chianti with tart and lush fruit (the ripeness of the vintage is a bit much for me). A hefty wine with easy, integrated tannins. It paired effortlessly with a pasta in a light red sauce with pancetta and asparagus. Could be very interesting if the ripe fruit dials back in time.

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  • 2003 BOND Matriarch

    USA, California, Napa Valley

    Viscous, velvety and vivacious. Much more in check than I feared. Certainly not a style I relish but a well made, tasty wine that I could enjoy to an extent.

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Closing

Tiramisu cake and chocolate chip cookies

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