Mature Rioja @ Medlar

Medlar, London
Tasted Friday, November 10, 2017 by SimonG with 268 views

Flight 1 (3 Notes)

Pheasant Milanese with truffled Autumn slaw, Parmesan and girolles

  • 1976 Marqués de Murrieta Rioja Ygay Gran Reserva Blanco 95 Points

    Spain, La Rioja, Rioja

    Deep old gold. Nicely rich. Vibrant too. Rich on the palate with an orange citrus hint to the finish. Very smooth and follows through to a long finish. Really lovely. Several extra layers of complexity and density (as have the other two whites in the flight) than a 73 Tondo GR earlier in the week. Holds do well in the glass over four hours or so. *****

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  • 1981 R. López de Heredia Rioja Blanco Gran Reserva Viña Tondonia 95 Points

    Spain, La Rioja, La Rioja Alta, Rioja

    Same deep old gold. Richer on the nose with more caramel notes though fewer fruit one. A touch of lanolin too though less so than the 73 earlier in the week. More sibstance too. Nicely rich. Orange peel develops on the nose and palate with air. Top Tondo, but the nod goes to the 76 Murrieta. *****

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  • 1982 Marqués de Murrieta Rioja Ygay Reserva Blanco 94 Points

    Spain, La Rioja, Rioja

    A fraction lighter than the other two, but still old gold. A touch of VA on the nose but this blows off quite quickly to reveal a nicely fresh, trad Rioja. A little fresher and lighter on the top notes cf the other two. Not quite the intensity or richness either but it fills out to show itself quite close to its older big brother. Richer on the palate than the Tondo and a little fresher and zingier but less depth than the 76GR. Really super though. ****1/2

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Flight 2 (3 Notes)

Squash ravioli with King oyster mushroom, ricotta, fresh walnuts and a sage beurre noisette

Flight 3 (5 Notes)

Duck magret with baby artichokes, coco beans, shallot purée and marjoram

Flight 4 (4 Notes)

Cheese cheese and more cheese

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