French Bakery, Kane Concourse, Bay Harbor Islands, FL
Tasted Wednesday, September 5, 2007 by markellen.foodies@gmail.com with 1,091 views
Attnedees:Paul Chevalier
Attendees: Paul Chevalier(Shaw- Ross division of Southern)& Guest; Deidre Conley & Richard Groves(Boisset); Elaine Davis & Kevin Veilleux; Roberta & David Ehrenreich; Elland and Mark Friedman(me); Charlie Frumkin(The French Bakery); Jerry McGinley; Craig von Teuber; Jeannie & Gus Vidaurreta, and Jeannie's cousin Rob.
Maria Frumkin's excellent pairing menu:
- Antipasto: roasted vegetables,tomato confit, caramelized onions & Bruschetta (surprisingly the acidity in this dih paored well with the Brunello's)
- Spinach Canneloni alla Rossini
- Pappardelle w Bolognese Ragu
- Bell & Evans bonelless roasted chicken w Tuscan herbs
- Torta Ricotta Toscana
Unfortunately with our move, this is written 8 days after the tasting. So the notes and the attributions may be lacking. In any event the Brunellos all showed well, and there seemed to be little vintage superiority, as we had a representative tasting of 97, 99, and 01's.
The 2 wines which were least appreciated were surprisingly the 97 Banfi Brunello normale, and the 07 Frescobaldi Castelgiocondo, both of which have received extravagant reviews. The WOTN was a toss-up between the 99 Casanova di Neri Cerretalto, the 97 Valdicava Riserva della Madonna del Piano, and the 01 Pertimali Riserva. My prefernece was the Cerretalto, but as Charlie noted it is not typical of Brunello.
All in all Brunello remains one my favorite wine regions anywhere, and there was consistently excellent quality in all the wines we tasted.
1997 Castello Banfi Brunello di Montalcino 89 Points
Italy, Tuscany, Montalcino, Brunello di Montalcino
Flight 1, #1. David's wine. Least complex wine in flight. With slight aeration it paired well with food, but lacked the complexity of the Fattoi or the Scopetani.
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1997 Fattoi Brunello di Montalcino 91 Points
Italy, Tuscany, Montalcino, Brunello di Montalcino
Flight 1, #2. David and Roberta's wine. My favorite in the flight, and preferred by the wine professionals in the group. Most balanced and complex without any trace of brett.
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1999 Scopetani Brunello di Montalcino 90 Points
Italy, Tuscany, Montalcino, Brunello di Montalcino
Flight 1, #3. Deirdre and Richard's wine. 2nd favorite in the flight, quite good, but had an inoffensive trace of brett.
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